Stop sacrificing reliability for short-term savings. This three-section stainless steel reach-in freezer offers consistent low temperatures, commercial durability, and energy-efficient operation, making it ideal for high-volume kitchens and institutional food programs. Engineers designed this unit to seamlessly integrate into busy workflows while preserving product integrity and minimizing service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all food and detachable parts. Mix a mild detergent with warm water (avoid bleach). Scrub interior surfaces, door gaskets, and shelves with a soft cloth; rinse and dry thoroughly. Clean condenser coils every 3 months using a brush or vacuum to improve efficiency and lower energy bills. Degrease vents and oven areas to reduce fire risk. Inspect seals and replace if worn. Keep records of each cleaning to meet CSA and health inspections.#@@#Additional Info#@#True TS-72FG-HC~FGD01 is a 78.13" W, stainless steel, three-door glass reach-in freezer with 85 cu. ft. capacity, R-290 refrigeration, 3/4 HP compressor, 115 volts, 13 amps, NEMA 5-15P, CSA and cULus certifications, and 760 lbs shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing reliability for short-term savings. This three-section stainless steel reach-in freezer offers consistent low temperatures, commercial durability, and energy-efficient operation, making it ideal for high-volume kitchens and institutional food programs. Engineers designed this unit to seamlessly integrate into busy workflows while preserving product integrity and minimizing service interruptions.
#@@# Bottom Mounted Compressor#@#
A bottom-mounted refrigeration system positions the compressor for easy access and service, enhancing uptime and reducing maintenance time. Technicians can perform routine checks and repairs without removing products, which minimizes operational disruption.
#@@# R-290 Refrigerant#@#
This freezer utilizes R-290 refrigerant to ensure efficient heat transfer and lower global warming potential compared to older blends. Operators will experience reduced energy consumption and compliance with evolving environmental regulations.
#@@# Three Glass Doors#@#
Three full-hinged glass doors facilitate visual inventory checks without prolonged openings, reducing temperature recovery time. Staff can expedite service and minimize product warming while maintaining clear sight lines for restocking.
#@@# All Stainless Steel#@#
The all-stainless steel construction provides corrosion resistance and robust surface integrity in high-traffic kitchens. Maintenance crews can clean surfaces quickly with standard sanitizers while preserving structural strength.
#@@# 85 Cu. Ft. Capacity#@#
With an internal capacity of 85 Cu. Ft., this unit supports bulk storage for prep kitchens, cafeterias, and catering operations, enabling consolidated cold storage for extensive menus. Managers can reduce trips to offsite storage and streamline inventory handling.
#@@# 3/4 HP Compressor#@#
A 3/4 HP compressor delivers reliable cooling power to maintain setpoints under heavy load, supporting rapid recovery after door cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TS-72FG-HC~FGD01 Reach-In Refrigerator/Freezer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat exchange efficiency. Drain defrost water and verify drain lines flow freely to prevent ice buildup. Lubricate door hinges quarterly and tighten mounting screws to preserve door alignment. Test door gaskets monthly; replace any gasket with tears or hardening to ensure proper seal. Record temperature logs daily and calibrate thermostat if readings deviate.
