Stop sacrificing durability for short run time. This industrial two-door reach-in freezer offers consistent low temperatures, robust stainless steel construction, and efficient operation in high-use kitchens and institutional settings, ensuring continuous service without performance loss. Food service managers will appreciate the balance of capacity and energy efficiency, making it suitable for large prep volumes and extended duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the TS-35F-HC before cleaning. Remove food and shelves; wash shelves in warm, soapy water and rinse. Wipe interior walls and door gaskets with a mild detergent solution; use non-abrasive cloths. Clean condenser coils with a brush or vacuum every 3 months to improve efficiency and lower energy use. Degrease vents and check drain lines for clogs to prevent failures and fires. Dry all surfaces; reconnect power when fully dry.#@@#Additional Info#@#The True TS-35F-HC 39.5" stainless steel reach-in freezer offers 37 cu. ft. capacity, two solid doors, bottom-mounted 1 HP refrigeration, R-290 refrigerant, 115 volts, NEMA 5-15P plug, and weighs 350 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for short run time. This industrial two-door reach-in freezer offers consistent low temperatures, robust stainless steel construction, and efficient operation in high-use kitchens and institutional settings, ensuring continuous service without performance loss. Food service managers will appreciate the balance of capacity and energy efficiency, making it suitable for large prep volumes and extended duty cycles.
#@@# Capacity Optimization#@#
This unit provides 37 Cu. Ft. of storage within a two-section layout, allowing for organized bulk storage of frozen stock while minimizing door openings. Operators benefit from clear inventory control through full hinged solid doors that maintain interior set points during frequent access.
#@@# Efficient Refrigeration#@#
A bottom-mounted refrigeration system utilizes R-290 refrigerant and a 1 HP compressor to deliver steady cooling while reducing energy load compared to older systems. Facilities achieve reliable pull-down and stable temperatures across stored products, minimizing spoilage risk.
#@@# Durable Construction#@#
All stainless steel exterior and interior surfaces ensure corrosion resistance and easy sanitation during daily cleaning. Maintenance teams appreciate robust surfaces that withstand rigorous use and harsh cleaning agents.
#@@# Serviceable Design#@#
The unit operates on 115 volts and draws 9.6 amps with a NEMA 5-15P plug for easy connection to standard circuits, simplifying installation in commercial kitchens. Technicians can access service points conveniently via a bottom-mounted configuration that centralizes mechanical components.
#@@# Compliance and Safety#@#
This freezer holds CSA and cULus certifications and employs listed refrigerant technology, aligning with regulatory expectations for institutional procurement. Procurement specialists can trust that the unit meets recognized electrical and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TS-35F-HC Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a brush or vacuum to maintain heat transfer and compressor efficiency. Defrost when ice exceeds 0.25 inches to restore airflow. Check door gaskets weekly for cracks; replace damaged seals to prevent temperature loss. Level the unit and secure NEMA 5-15P connection to avoid vibration. Log temperature twice daily and calibrate probes quarterly. Flush drain lines and sanitize with a mild detergent; rinse and dry shelves before restocking.
