Stop compromising on storage capacity or temperature stability. This industrial reach-in freezer provides consistent low-temperature performance while maximizing usable space for high-volume kitchens, cafeterias, and institutional foodservice operations. Designed for frequent door cycles and continuous use, the unit supports workflow efficiency and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with mild detergent and warm water, scrub shelves and dry with a clean cloth. Clean condenser coils biweekly to maintain efficiency and lower utility use. Degrease door gaskets and check for wear; replace if torn. Clear vents and exhaust to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to remove bacteria and prevent foodborne illness. Record each cleaning to help pass CSA and health inspections.#@@#Additional Info#@#True TS-49F-4-HC 54.13" W stainless steel reach-in freezer offers 53 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on storage capacity or temperature stability. This industrial reach-in freezer provides consistent low-temperature performance while maximizing usable space for high-volume kitchens, cafeterias, and institutional foodservice operations. Designed for frequent door cycles and continuous use, the unit supports workflow efficiency and regulatory compliance.
#@@# Internal Capacity#@#
This freezer delivers 53 Cu. Ft. of interior volume to accommodate large product inventories and palletized loads. The deep 29.5-inch cabinet allows stacking of containers and blank pans while preserving organized storage for rapid retrieval.
#@@# Rugged Exterior#@#
Constructed entirely of stainless steel, the cabinet resists corrosion and cleans quickly to meet sanitation standards. The durable finish holds up under daily wear in commercial kitchens and retains a professional appearance.
#@@# Solid Door Design#@#
Four solid, half-hinged doors minimize thermal exchange and reduce frost buildup compared with glass alternatives. Each door provides positive closure to maintain uniform internal temperatures during frequent access.
#@@# Efficient Refrigeration#@#
A bottom-mounted refrigeration system with a 1 HP compressor and R-290 refrigerant delivers reliable pull-down and steady-state control. The design concentrates serviceable components at floor level for simplified maintenance and reduced downtime.
#@@# Electrical Compatibility#@#
The unit operates on 115 volts, 60 hertz, single-phase power with a NEMA 5-15P plug and draws 9.6 amps, allowing installation on standard commercial circuits. The configuration supports straightforward integration into existing kitchen electrical layouts.
#@@# Regulatory and Build Standards#@#
Manufactured in the United States and certified to CSA and UL EPH classifications, the freezer meets applicable safety and performance standards for commercial use. The unit ships as a two-section, four-door reach-in optimized for institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TS-49F-4-HC Reach-In Freezer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the True TS-49F-4-HC reach-in freezer by defrosting according to load cycles and clearing ice from evaporator fins to preserve airflow. Clean condenser coils monthly with a soft brush and vacuum to reduce amp draw. Sanitize interior and door gaskets weekly using mild detergent and warm water; inspect seals for tears and replace when compression fails. Verify level and door alignment, monitor temperatures, and record amps to detect performance drift.
