Stop sacrificing uptime for capacity. This air-cooled, self-contained ice maker produces 550 pounds of full-size cubes in a 24-hour cycle while operating on standard 115v power, enabling continuous service in restaurants, bars, hospitals, and institutions that require a consistent ice supply. The unit uses R-290 refrigerant and meets electrical and safety standards, delivering reliable production with efficient energy draw and a manageable 15 amp requirement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain ice bin. Remove panels and wash interior surfaces with mild detergent and warm water, using a soft cloth to avoid scratching. Rinse all parts and sanitize food-contact surfaces per CSA guidelines. Clean condenser fins and air filters with a brush or compressed air to maintain 115 volts performance and prevent overheating. Inspect door seals and replace if worn. Reassemble when dry and reconnect power to resume production.#@@#Additional Info#@#The True TCIM-522-FA1-A produces 550 pounds of cube ice daily using R-290 refrigerant and a self-contained, air-cooled aluminum head. It operates on 115 volts, draws 15 amps at 60 Hz, and meets CULS certification for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing uptime for capacity. This air-cooled, self-contained ice maker produces 550 pounds of full-size cubes in a 24-hour cycle while operating on standard 115v power, enabling continuous service in restaurants, bars, hospitals, and institutions that require a consistent ice supply. The unit uses R-290 refrigerant and meets electrical and safety standards, delivering reliable production with efficient energy draw and a manageable 15 amp requirement.
#@@# Air-Cooled Condenser#@#
The machine employs an air-cooled condenser that rejects heat to ambient air, eliminating the need for remote condensers and simplifying installation. This design suits typical back-of-house environments and reduces installation labor in kitchens and bars.
#@@# Full-Size Cubes#@#
The ice maker forms full-size dice cubes that offer predictable melt rates and clear stacking for display or storage in bins. Kitchens benefit from uniform pieces for cold-hold applications and reduced dilution in chilled service.
#@@# High Daily Output#@#
Rated for 550 pounds per 24 hours, the unit supports high-volume shifts and peak-service periods without supplemental ice deliveries. Operators can schedule production to match service cycles and limit downtime from stockouts.
#@@# Standard Electrical#@#
Designed for 115 volts and single-phase 60 Hz service, the equipment plugs into common circuits and draws 15 amps, avoiding custom electrical upgrades in most installations. Facilities gain predictable electrical planning and simplified deployment.
#@@# Self-Contained Refrigeration#@#
The self-contained refrigeration package integrates compressor, evaporator, and controls within the cabinet, enabling plug-and-play operation and minimizing field refrigeration work. Maintenance teams can access components on-site for routine service and diagnostics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery with inspection. Professional installation recommended for best results.#@@#Maintenance Guide#@#Perform routine inspections of the True TCIM-522-FA1-A ice maker and clean condenser fins weekly to maintain 550 pounds daily production. Descale the water circuit quarterly using manufacturer-approved solution and flush until clear. Sanitize bin and molds monthly with NSF-safe sanitizer following contact time instructions. Replace water filters every six months or per water quality. Verify electrical connections and airflow; allow 3 inches clearance around unit for proper cooling.
