Stop sacrificing throughput for consistency. This ice machine delivers 447 pounds of half-size cube ice per 24 hours while maintaining energy-efficient operation and stainless performance in high-demand food service settings. Designed for commercial kitchens, bars, hospitals, and campus dining, it provides reliable ice production on a 115v single-phase electrical supply with R-290 refrigerant and air-cooled condenser technology.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut power at the breaker. Remove panels and clean condenser and air-cooled fins with a soft brush and vacuum to remove grease and dust. Flush and sanitize bin and water-contact surfaces with NSF-approved sanitizer; rinse and dry. Inspect door gaskets and fan motors; replace worn seals. Clean exterior with non-abrasive detergent and a soft cloth. Schedule coil and refrigerant checks per manufacturer to prevent failures and reduce energy use.#@@#Additional Info#@#The True TCIM-430-HA1-A produces 447 pounds of half-size cube ice daily using R-290 refrigerant and a self-contained, air-cooled system on 115 volts, 60 Hz, 1-Ph power; aluminum exterior, Energy Star and CSA compliant, for restaurants and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This ice machine delivers 447 pounds of half-size cube ice per 24 hours while maintaining energy-efficient operation and stainless performance in high-demand food service settings. Designed for commercial kitchens, bars, hospitals, and campus dining, it provides reliable ice production on a 115v single-phase electrical supply with R-290 refrigerant and air-cooled condenser technology.
#@@# Production Capacity#@#
This unit produces 447 pounds of half-size cubes within a 24-hour period, supporting continuous service for high-traffic operations. Operators can plan shifts and inventory with predictable output that aligns with peak service demands.
#@@# Energy Efficiency#@#
The machine carries Energy Star qualification and uses R-290 refrigerant to reduce electrical consumption compared with conventional models. Facilities managers will reduce utility costs without sacrificing production consistency.
#@@# Electrical Compatibility#@#
Configured for 115v, 60 Hz, single-phase power, the design installs easily on standard commercial circuits. Technicians will appreciate simplified electrical requirements that minimize retrofit complexity.
#@@# Cooling Method#@#
An air-cooled condenser delivers dependable heat rejection in typical kitchen environments without the need for external water connections. Maintenance teams will avoid chill water plumbing and simplify service intervals.
#@@# Construction Materials#@#
Aluminum exterior panels provide a corrosion-resistant surface while minimizing cabinet weight at 180 pounds net. Kitchen staff will gain a durable footprint that withstands frequent cleaning and busy operational use.
#@@# Ice Quality#@#
The half-size cube format produces compact, dense cubes suitable for a range of service applications from cocktail preparation to food display. Culinary teams will achieve consistent melt rates and reliable portioning for menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery with inspection. Professional installation is recommended for best performance.#@@#Maintenance Guide#@#Maintain the True TCIM-430-HA1-A ice maker by scheduling weekly inspections of condenser fins and removing debris for airflow. Use a soft brush and vacuum to clean coils; shut power at the breaker first. Sanitize the water path monthly with approved cleaner, following contact time to eliminate biofilm. Verify door gaskets and fasteners quarterly and adjust for uneven floors. Record service actions and replace R-290 components only with certified technicians.
