Stop sacrificing storage efficiency for display presence. This refrigerated back bar combines stainless steel durability with three glass swing doors to showcase products while maintaining precise cooling control, supporting fast service in high-traffic bars and hospitality outlets. The unit operates on 115v with environmentally approved R-290 refrigerant and meets UL and CSA certifications, offering a reliable cold storage solution built in the USA.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the True TBR84-RISZ1-L-S-GGG-1 and remove contents. Wipe interior with mild soap and warm water using a soft cloth. Clean glass swing doors and stainless steel exterior with non-abrasive cleaner. Remove and wash shelves; dry before reinstalling. Vacuum condenser coils and clean vents to maintain efficiency and prevent grease buildup. Inspect door gaskets for wear and replace if compromised. Allow unit to dry completely before restoring power.#@@#Additional Info#@#True Manufacturing’s TBR84-RISZ1-L-S-GGG-1 84" stainless steel back bar cooler features three swing glass doors, 115v operation, and R-290 refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for display presence. This refrigerated back bar combines stainless steel durability with three glass swing doors to showcase products while maintaining precise cooling control, supporting fast service in high-traffic bars and hospitality outlets. The unit operates on 115v with environmentally approved R-290 refrigerant and meets UL and CSA certifications, offering a reliable cold storage solution built in the USA.
#@@# Width Optimized#@#
The 84-inch width fits extended back bar runs while remaining compatible with standard service aisles, enabling larger inventories without expanding the footprint. Installers can align the cooler with existing counters and shelving to preserve workflow efficiency.
#@@# Stainless Exterior#@#
A stainless steel exterior and top deliver corrosion resistance and simplify daily sanitation, reducing time spent on maintenance tasks. Staff maintain a consistent appearance in high-contact areas through straightforward cleaning procedures.
#@@# Glass Doors#@#
Three swing glass doors provide clear product visibility to speed selection and reduce open-door time, which preserves internal temperature stability. Managers gain merchandising flexibility while minimizing energy loss during service peaks.
#@@# Energy Efficient Cooling#@#
R-290 refrigerant and a 115v power requirement ensure efficient operation with lower global warming potential compared to older refrigerants. Technicians access common service voltages and refrigerant types for faster diagnostics and repairs.
#@@# Capacity And Weight#@#
The cabinet supports substantial stocking with a listed ship weight near 290 pounds, enabling storage of multiple product rows and kegs or cases as needed. Operators balance stocking needs with shelving layouts to maximize usable volume.
#@@# Compliance And Origin#@#
The unit carries UL and CSA marks and lists domestic manufacture, providing procurement teams confidence in safety compliance and supply chain traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR84-RISZ1-L-S-GGG-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush and vacuum to maintain airflow. Clean interior surfaces with a mild detergent solution and a soft cloth, rinsing with clear water and drying thoroughly. Verify door gaskets for cracks and replace when compression weakens to preserve seal integrity. Level the unit on installation and confirm 115v supply and proper ventilation. Log maintenance actions and schedule professional service annually.
