Stop sacrificing speed for cold storage capacity. This stainless steel glass refrigerated back bar cooler offers organized, visible chilled storage across an 84-inch width while maintaining energy-efficient performance for continuous service environments. Designed for frequent access and clear product display, the unit supports fast retrieval and consistent temperature control during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty contents and remove shelves. Mix mild detergent with warm water; wipe interior with a soft cloth and rinse. Clean condenser coils every month to maintain efficiency. Use non-abrasive cleaner on stainless steel exterior; follow grain when wiping. Clean glass doors with ammonia-free glass cleaner. Inspect door gaskets for wear and replace if cracked. Dry all surfaces before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#The True TBR84-PTSZ1-L-S-GGG-GGG-1 84" stainless steel, glass-door back bar cooler operates on 115v with R-290 refrigerant, six swing glass doors, CSA and UL certifications, and a pass-through design for efficient service.#@@#General Info#@#Description #@#
Stop sacrificing speed for cold storage capacity. This stainless steel glass refrigerated back bar cooler offers organized, visible chilled storage across an 84-inch width while maintaining energy-efficient performance for continuous service environments. Designed for frequent access and clear product display, the unit supports fast retrieval and consistent temperature control during peak hours.
#@@# Door Configuration#@#
Six swing glass doors deliver immediate visual inventory checks and rapid product access. Engineers specified glass panes to minimize door openings, preserving internal temperature and lowering cooling cycles.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and top resist corrosion and simplify sanitation protocols. Staff can quickly wipe down surfaces to maintain hygiene standards in busy bar and food service zones.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant to achieve efficient cooling with a lower environmental impact. Technicians will appreciate compatibility with modern service practices and the refrigerant's favorable thermodynamic properties.
#@@# Capacity And Dimensions#@#
With an overall width of 84 inches and a depth of 27 inches, the cabinet fits standard back bar footprints while offering ample storage volume. Designers can plan layouts around the unit using the listed height of 34.75 inches to ensure clearance and workflow efficiency.
#@@# Electrical Requirements#@#
The cooler operates on 115 volts and arrives UL and CSA certified for code compliance. Maintenance teams will value the unit's standard voltage for easy integration into existing circuits without specialty wiring.
#@@# Door Style And Access#@#
Swing-style glass doors provide full-face visibility and allow quick stocking from either side in pass-thru configurations. Operators will reduce service time when rotating products or performing restocks during shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR84-PTSZ1-L-S-GGG-GGG-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum dust to preserve heat transfer and reduce energy use. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before returning stock. Verify door glass seals every month; replace worn gaskets to prevent temperature drift. Level the unit front-to-back and side-to-side to ensure proper drainage. Record temperatures daily and service compressor components annually by certified CSA technicians.
