Stop sacrificing storage consistency for footprint. This 60" stainless steel refrigerated back bar cooler delivers purpose-built cooling capacity and professional durability for high-volume bar and service environments. Operators will gain stable temperature control, solid doors for discreet storage, and efficient electrical usage tailored for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty and wash shelves with warm, soapy water, rinse, and dry. Clean interior walls and gaskets with mild detergent; inspect seals and replace if worn. Vacuum condenser coils every 3 months to improve efficiency and reduce energy use. Degrease exterior stainless steel with non-abrasive cleaner, wipe with grain. Sanitize food-contact surfaces to remove bacteria and prevent cross-contamination. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#True Manufacturing’s 60" stainless steel back bar cooler, model TBR60-RISZ1-L-S-SS-1, operates on 115v/60Hz with R-290 refrigerant, a 1/4 HP compressor, two solid swing doors, and a 405-pound chassis for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing storage consistency for footprint. This 60" stainless steel refrigerated back bar cooler delivers purpose-built cooling capacity and professional durability for high-volume bar and service environments. Operators will gain stable temperature control, solid doors for discreet storage, and efficient electrical usage tailored for commercial kitchens.
#@@# Dimensions Precision#@#
Engineers specified a 60" overall width with a 34.75" height and a 24.88" depth to fit standard back bar runs and maximize shelf capacity. Installers will appreciate the compatibility with existing counters and service lines thanks to a compact footprint and NEMA 5-15P plug configuration.
#@@# Efficient Refrigeration#@#
The unit uses R-290 refrigerant and a 1/4 HP compressor designed for steady thermal performance while reducing energy draw. Managers track lower operating amps at 3.2 and consistent 115v power input to support continuous duty without frequent cycling.
#@@# Solid Door Design#@#
Two swing solid doors create a sealed cold zone that reduces temperature fluctuation and protects stored stock from light exposure. Staff will find access straightforward while inventory remains in controlled conditions that extend product life.
#@@# Robust Construction#@#
Exterior and top finishes use stainless steel, providing corrosion resistance and a surface that withstands daily cleaning protocols. Maintenance teams perform routine sanitation efficiently on durable materials that tolerate commercial detergents.
#@@# Electrical Certification#@#
The cooler meets UL and CUL certifications and operates at 60 Hz in single phase, supporting compliance requirements for institutional and hospitality facilities. Facility managers will document safety compliance and reduce inspection risk with certified equipment.
#@@# Service Capacity#@#
Engineers rated the unit for professional back bar use with two doors and an internal layout optimized for bottles, cans, and prepped containers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR60-RISZ1-L-S-SS-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain efficiency. Check door gaskets daily for tears and replace worn seals to preserve temperature. Level the unit and verify door swing alignment monthly to prevent wear. Monitor refrigerant lines for oil stains indicating leaks; contact certified technicians for R-290 service. Clean interior surfaces with mild detergent and warm water; rinse and dry before restocking.
