This back bar cooler features a compact 60" footprint with R-290 refrigeration, ensuring consistent temperatures between 33°F and 38°F while minimizing energy consumption. The side-mounted refrigeration and stainless interior support heavy-duty service and simplify daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove contents. Wipe interior and shelves with a mild soap solution and a soft cloth, rinse and dry. Clean condenser coils and condenser fan monthly to improve efficiency and reduce amps draw. Degrease exterior surfaces with non-abrasive cleaner. Inspect door gaskets for wear; replace if torn. Defrost per manufacturer schedule. Regular cleaning prevents contamination, reduces fire risk, lowers utility costs, and helps pass CSA and health inspections.#@@#Additional Info#@#True Manufacturing Co.#@@#General Info#@#Description #@#
This back bar cooler features a compact 60" footprint with R-290 refrigeration, ensuring consistent temperatures between 33°F and 38°F while minimizing energy consumption. The side-mounted refrigeration and stainless interior support heavy-duty service and simplify daily cleaning.
Electronic temperature controls maintain a stable operating range for product preservation, helping to reduce loss and ensure consistent cooling.
A 1/4 HP compressor provides reliable capacity for continuous service in busy bars and cafeterias. The design allows for easier access for maintenance without disrupting front-of-house workflow.
R-290 refrigerant is an environmentally friendly choice that enhances thermodynamic efficiency. This selection helps lower operating costs while aligning with sustainability goals.
The stainless steel interior is resistant to corrosion and supports frequent washdowns necessary in food service environments, helping to maintain sanitary conditions and extend equipment lifespan.
The cooler includes six adjustable shelves that allow for configurable storage for bottles, kegs, and packaged goods across two swing doors. This shelving optimizes usable cubic space and accommodates varied inventory profiles.
A 10-foot cord with NEMA 5-15P plug and side-mounted components simplifies installation and service access. UL and CSA listings, along with ETL recognition, confirm compliance with commercial equipment standards and support institutional procurement policies. This cooler is designed to meet the demands of modern food service operations while ensuring efficiency and reliability.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR60-RISZ1-L-B-SS-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Maintain the True TBR60-RISZ1-L-B-SS-1 cooler by scheduling weekly wipe-downs with a neutral detergent and soft cloth to remove grease. Inspect door gaskets daily for cracks; replace worn gaskets to maintain 33°F to 38°F stability. Clean condenser fins monthly with a brush or low-pressure vacuum to sustain airflow. Defrost per guidelines when ice exceeds 1/4 inch. Verify NEMA 5-15P cord integrity and tighten connections; confirm 115 volts supply and 1-Ph, 60 hertz compatibility.