Stop trading speed for control. This 60-inch stainless steel glass refrigerated back bar cooler delivers consistent temperature management and continuous access for high-traffic service lines, enabling staff to restock and serve without delay. Operators gain a durable, pass-through refrigerated solution that fits mid to large footprint bars and back bar installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wash interior surfaces with mild soap and warm water; rinse and dry. Clean glass sliding doors with non-abrasive cleaner. Vacuum condenser coils monthly to improve efficiency. Degrease vents and oven-adjacent surfaces to reduce fire risk. Inspect door seals and replace if worn. Sanitize food contact areas to remove bacteria and prevent foodborne illness. Reconnect power only after unit is fully dry.#@@#Additional Info#@#True's TBR60-PTSZ1-L-S-11-11-1 60" stainless steel back bar cooler offers pass-thru service with four sliding glass doors, R-290 refrigerant, 115v, 27" depth, and 34.75" height.#@@#General Info#@#Description #@#
Stop trading speed for control. This 60-inch stainless steel glass refrigerated back bar cooler delivers consistent temperature management and continuous access for high-traffic service lines, enabling staff to restock and serve without delay. Operators gain a durable, pass-through refrigerated solution that fits mid to large footprint bars and back bar installations.
#@@# Sliding Glass Doors#@#
Sliding glass doors allow unobstructed service flow along the unit, reducing aisle congestion and decreasing service time during peak hours. Staff operate four doors that slide smoothly for quick access while maintaining cold air containment.
#@@# Efficient Refrigeration System#@#
The unit uses R-290 refrigerant and a 115-volt electrical configuration to offer thermodynamic efficiency and lower power draw compared with older systems. Facilities reduce runtime and cooling costs while sustaining setpoint temperatures for product integrity.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and top provide a hardwearing surface that resists corrosion and simplifies sanitation procedures in regulated foodservice environments. Cleaning crews complete routine sanitization faster, supporting health code compliance.
#@@# Pass-Through Configuration#@#
The pass-through design enables simultaneous access from both sides, improving workflow between front-of-house and prep areas and shortening service cycles. Teams benefit from better segregation of tasks without compromising refrigeration performance.
#@@# Spacious Capacity#@#
At 60 inches wide and a nominal depth of 27 inches, the cabinet offers significant internal volume to hold mixed stock, supporting fast turnover at bars, restaurants, hospitals, and campuses. Managers can plan inventory with fewer restock interruptions during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR60-PTSZ1-L-S-11-11-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Maintain the True TBR60-PTSZ1-L-S-11-11-1 back bar cooler with routine inspections and cleaning for performance and food safety. Clean coils monthly; disconnect power at 115v before vacuuming debris and brushing fins. Wipe stainless steel exterior with mild detergent and a soft cloth; avoid chlorine products. Clean glass doors and interior with nonabrasive cleaners; wash gaskets and inspect for tears. Verify R-290 refrigerant circuits for leaks with certified technicians during annual service.
