Built for high-volume bars and hospitality operations that demand visibility and consistent refrigeration, this back bar cooler combines professional durability with efficient cooling performance. The unit supports heavy stock rotation with four sliding glass doors and a robust stainless top that endures daily service. Operators gain easy access to contents while maintaining product presentation and temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty all bottles. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean sliding glass doors and stainless top with non-abrasive cleaner. Vacuum condenser coils every month to reduce energy use and prevent breakdowns. Remove grease from vents and oven areas to lower fire risk. Inspect door seals; replace if cracked. Regular cleaning removes bacteria, helps pass CSA inspections, and extends equipment life.#@@#Additional Info#@#True Manufacturing's TBR60-PTSZ1-L-B-11-11-1 60" stainless steel back bar cooler offers pass-thru storage with four sliding glass doors, R-290 refrigerant, 115v operation, CSA and UL listings, 27" depth, 34.75" height, and weighs 395 pounds.#@@#General Info#@#Description #@#
Built for high-volume bars and hospitality operations that demand visibility and consistent refrigeration, this back bar cooler combines professional durability with efficient cooling performance. The unit supports heavy stock rotation with four sliding glass doors and a robust stainless top that endures daily service. Operators gain easy access to contents while maintaining product presentation and temperature control.
#@@# Sliding Glass Doors#@#
Four sliding glass doors provide direct sightlines and fast retrieval of contents, minimizing door open time and preserving internal set points. Technicians perform maintenance without removing door assemblies thanks to accessible hardware and modular components.
#@@# Refrigerant Efficiency#@#
R-290 refrigerant delivers efficient heat transfer with lower global warming potential compared with older refrigerants, reducing run time for equivalent cooling loads. Service teams appreciate the simplified charge and common parts that align with current refrigeration practices.
#@@# Durable Top Surface#@#
A stainless top resists corrosion and simplifies plate transfers, staging, and secondary prep tasks placed on the cooler. Staff avoid damage from pans and utensils while supervisors maintain a consistent work surface that meets sanitation protocols.
#@@# Capacity And Footprint#@#
Designed at 60 inches wide and 27 inches deep, the cabinet fits standard back bar layouts while offering substantial internal storage for bottles, cans, and kegs. Managers plan inventory around the 73 - 96 inches side-to-side installation zone to optimize linear service stations.
#@@# Electrical Compatibility#@#
The cooler operates on 115v power and meets UL and CSA standards, providing predictable electrical load and compliance for commercial foodservice installations. Facilities personnel integrate the unit into existing circuits without major service upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR60-PTSZ1-L-B-11-11-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and compressed air to preserve airflow and cooling capacity. Drain and sanitize drip trays monthly using a food-safe sanitizer; rinse thoroughly. Lubricate sliding door tracks quarterly with a silicone-based lubricant and verify smooth operation. Test thermostat accuracy every 30 days and recalibrate if deviation exceeds 2°F. Replace door gaskets immediately when wear or gaps appear.
