Stop trading display for performance. This stainless steel and glass refrigerated back bar cooler combines a high-visibility merchandising front with commercial refrigeration designed for continuous service. It allows staff to stock, present, and retrieve chilled products without sacrificing temperature stability or uptime. Ideal for busy bars, restaurants, and hospitality operations, this unit supports high turnover and consistent cold chain control while utilizing a modern refrigerant with low global warming potential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove all contents. Wipe interior with a mild soap solution and a soft cloth, rinse and dry completely. Clean condenser coils every month to maintain cooling efficiency and lower energy use. Degrease vents and oven-adjacent surfaces to reduce fire risk. Inspect door gaskets for wear and replace as needed. Sanitize glass doors and shelves with a food-safe sanitizer to remove bacteria and protect customers and inspections.#@@#Additional Info#@#True TBR36-RISZ1-L-B-G-1 36" W stainless steel back bar cooler features a 115v R-290 refrigeration system, single swing glass door, black exterior, stainless steel top, and weighs 285 pounds. CSA and cULus certified, made in USA for commercial use.#@@#General Info#@#Description #@#
Stop trading display for performance. This stainless steel and glass refrigerated back bar cooler combines a high-visibility merchandising front with commercial refrigeration designed for continuous service. It allows staff to stock, present, and retrieve chilled products without sacrificing temperature stability or uptime. Ideal for busy bars, restaurants, and hospitality operations, this unit supports high turnover and consistent cold chain control while utilizing a modern refrigerant with low global warming potential.
#@@# Exterior Durability#@#
Engineers clad the top in stainless steel and finished the exterior in black to resist corrosive cleaning agents and daily impact. Technicians will appreciate that robust construction reduces service calls and maintains alignment for the single swing glass door.
#@@# Glass Door Visibility#@#
A single swing glass door maximizes sight lines and accelerates selection, reducing the time the door remains open and limiting thermal gain. Managers will notice faster restocking cycles and improved impulse sales due to the unobstructed product display.
#@@# R-290 Refrigeration#@#
The cooling system uses R-290 refrigerant, delivering efficient heat transfer with a lower environmental footprint than many older refrigerants. Facility teams can maintain stable setpoints while benefiting from reduced energy consumption during continuous operation.
#@@# Optimized Footprint#@#
At 36 inches wide with a depth of 24.88 inches, the cabinet fits within standard back bar layouts and allows for aisle clearance in busy service lines. Space planners gain a compact cooling solution that accommodates high inventory levels on adjustable shelving.
#@@# Electrical Compatibility#@#
The unit operates on 115 volts and carries both UL and CSA certifications, ensuring straightforward integration with typical commercial circuits and compliance with safety standards. Installation crews can connect to existing 115v outlets without requiring step-up transformers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR36-RISZ1-L-B-G-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly; brush or vacuum debris to maintain efficiency. Test door seals weekly by closing the glass door on paper; replace seals when paper slides freely. Sanitize surfaces with a food-safe disinfectant and soft cloth after service; wash shelves with warm, soapy water. Verify temperature setpoint with a calibrated thermometer; adjust thermostat and record readings daily. Lubricate hinges quarterly and tighten hardware to prevent leaks.
