Stop trading capacity for control. This refrigerated back bar cooler delivers stable temperatures and a professional presentation while supporting high-volume service and continuous access from both sides of the counter. Equipment designed for sustained use and straightforward maintenance reduces downtime and protects product quality during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild detergent and warm water, scrub shelves, and rinse. Clean condenser coils with a brush every month to maintain efficiency. Use non-abrasive cleaners on stainless steel and black exterior. Inspect and replace door gaskets if worn. Defrost and dry completely before reconnecting power. Regular cleaning prevents foodborne illness, reduces fire risk from grease, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#The True TBR36-PTSZ1-L-B-G-G-1 36" stainless steel back bar cooler features a 36" width, 27" depth, 34.75" height, and weighs 290 pounds.#@@#General Info#@#Description #@#
Stop trading capacity for control. This refrigerated back bar cooler delivers stable temperatures and a professional presentation while supporting high-volume service and continuous access from both sides of the counter. Equipment designed for sustained use and straightforward maintenance reduces downtime and protects product quality during peak shifts.
#@@# Door Configuration#@#
Two swing glass doors provide full visibility and pass-through access to stock, enabling staff to retrieve items from either side without opening the entire unit. Designers integrated glass panels to maintain sightlines and reduce door-open time, which helps preserve internal temperature.
#@@# Cooling System#@#
The R-290 refrigeration system maintains consistent cooling across the cabinet while using an efficient, low-global-warming-potential refrigerant. Operators will notice rapid recovery after door openings and improved temperature uniformity, supporting safe cold storage for perishables and mixers.
#@@# Construction Materials#@#
A stainless steel top and black exterior offer corrosion resistance where operators place tools and glassware while preserving a professional appearance. Fabrication supports frequent cleaning cycles and resists wear from constant service environments.
#@@# Capacity And Footprint#@#
The unit measures 36 inches wide with a 27-inch depth and a 34.75-inch height, fitting standard back bar layouts without sacrificing storage capacity. Designers balanced internal volume and external footprint to maximize stocking space while keeping traffic aisles clear.
#@@# Electrical And Compliance#@#
The cooler connects to a standard 115-volt supply and holds UL and CSA certifications, ensuring compatibility with commercial electrical systems and compliance with safety regulations. Facilities managers will appreciate documented approvals for routine inspections and permitting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR36-PTSZ1-L-B-G-G-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Service personnel should clean condenser coils monthly to maintain cooling capacity and energy efficiency. Inspect door gaskets weekly and replace compromised seals to prevent temperature drift. Defrost and wash interior surfaces with a nonabrasive detergent; rinse and dry components before restocking. Verify thermostat calibration quarterly and document setpoint readings. Lubricate hinges and check caster torque semiannually to ensure reliable operation.
