Handle high-volume service without sacrificing temperature control or presentation. This stainless steel back bar cooler delivers consistent cooling across 108 inches of display area while maintaining clear glass visibility for easy stock checks. Food service managers and bar operators will value the unit for its durable construction and compliance with commercial electrical and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all stock. Empty condensation tray and wipe interior with mild detergent and warm water. Scrub glass doors and stainless steel surfaces with non-abrasive cleaner, rinse, and dry. Clean condenser coils with a brush every 3 months to improve efficiency and reduce energy use. Inspect door gaskets for wear; replace if cracked. Defend against grease buildup to lower fire risk and prevent equipment failure.#@@#Additional Info#@#True TBR108-RISZ1-L-S-GGGG-1 108" W stainless steel glass refrigerated back bar cooler features four swing glass doors, R-290 refrigeration, 115 volts, 34.75" height, 24.88" depth, and 700 pounds shipping weight for beverage storage.#@@#General Info#@#Description #@#
Handle high-volume service without sacrificing temperature control or presentation. This stainless steel back bar cooler delivers consistent cooling across 108 inches of display area while maintaining clear glass visibility for easy stock checks. Food service managers and bar operators will value the unit for its durable construction and compliance with commercial electrical and safety standards.
#@@# Stainless Steel Structure#@#
Fully welded stainless steel exterior and top resist corrosion and simplify cleaning in busy back of house environments. Staff will perform routine sanitation faster, reducing labor time and prolonging unit appearance.
#@@# Four Glass Doors#@#
Four swing glass doors provide uninterrupted sightlines for quick selection and inventory rotation during peak service. Operators gain speed at the counter while maintaining product visibility that supports merchandising and portion control.
#@@# R-290 Refrigerant System#@#
The refrigeration system uses R-290 refrigerant to achieve efficient heat transfer and lower energy draw compared with older refrigerants. Facility engineers will note reduced operating costs and easier compliance with current environmental regulations.
#@@# 108 Inch Width#@#
A 108 inch width expands cold storage capacity without requiring multiple separate units, enabling consolidation of stock and simplifying workflow. Kitchen planners will free floor space and reduce the need for additional refrigeration infrastructure.
#@@# 115v Electrical Design#@#
The unit operates on a standard 115v supply, allowing straightforward integration into existing electrical layouts without special power upgrades. Maintenance teams can connect the cooler quickly and avoid costly electrical modifications.
#@@# Commercial Certification#@#
Manufactured in the USA and certified to CSA and cULus standards, the cooler meets recognized safety and performance criteria for commercial kitchens and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR108-RISZ1-L-S-GGGG-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to maintain heat exchange efficiency. Wipe interior surfaces with a mild detergent solution and rinse; sanitize shelving after food-contact use. Verify door gaskets for cracks or compression loss and replace worn seals immediately. Level the unit and confirm 115v supply and proper grounding. Monitor refrigerant circuit for R-290 odor or leaks and schedule certified CSA technician service annually.
