With a shipped weight around 700 pounds and built construction for frequent access, the cooler supports continuous loading and unloading in bar, restaurant, and institutional environments. Maintenance teams access components designed for routine service to limit downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all products. Empty condensate tray and clean interior surfaces with mild detergent and warm water. Scrub shelves and door gaskets; rinse and dry thoroughly. Vacuum condenser coils monthly and replace air filters per schedule. Use designated cleaners for stainless steel exteriors and polish with soft cloth. Inspect swing door seals for wear and adjust hinges as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and cuts repair costs.#@@#Additional Info#@#True Manufacturing Co.'s TBR108-RISZ1-L-S-SSSS-1 is a 108" stainless steel back bar cooler for commercial use. It runs on 115 volts with R-290 refrigerant, has four solid swing doors, and a 700-pound chassis for durability.#@@#General Info#@#Description #@#
With a shipped weight around 700 pounds and built construction for frequent access, the cooler supports continuous loading and unloading in bar, restaurant, and institutional environments. Maintenance teams access components designed for routine service to limit downtime.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR108-RISZ1-L-S-SSSS-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#For routine upkeep of the True TBR108-RISZ1-L-S-SSSS-1 108" W stainless steel solid refrigerated back bar cooler, inspect condenser coils weekly and remove dust with a soft brush. Clean interior surfaces with mild detergent and warm water; rinse and dry shelves before restocking. Check door gaskets daily for cracks and replace damaged seals. Ensure the unit is level and measure temperature zones regularly; adjust thermostat as needed. Manually defrost when frost exceeds 1/4 inch.
