The design holds UL and CSA certifications and uses American manufacturing practices, supporting institutional procurement and code requirements. Maintenance staff will appreciate documented compliance during inspections and service scheduling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and shelves. Use mild detergent and warm water with a soft cloth to clean interior surfaces; rinse and dry thoroughly. Clean condenser coils monthly with a brush or vacuum to maintain efficiency. Degrease door seals and check for damage; replace as needed. Sanitize food-contact surfaces with an EPA-registered sanitizer following label directions. Restore power only after the unit is completely dry and sealed.#@@#Additional Info#@#True TBR92-RISZ1-L-B-GGGG-1 features a 92" stainless steel top, black exterior, four swing glass doors, R-290 refrigeration, 115v operation, and 650 lbs ship weight; it's UL and CSA listed for back bar use and supports commercial workflows.#@@#General Info#@#Description #@#
The design holds UL and CSA certifications and uses American manufacturing practices, supporting institutional procurement and code requirements. Maintenance staff will appreciate documented compliance during inspections and service scheduling.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR92-RISZ1-L-B-GGGG-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Maintain the True TBR92-RISZ1-L-B-GGGG-1 back bar cooler by cleaning condenser coils monthly to preserve airflow. Sanitize interior surfaces weekly with food-safe detergent and warm water; rinse thoroughly and air dry before restocking. Inspect glass door gaskets daily for gaps and replace damaged seals. Defrost per manufacturer schedule to prevent ice buildup. Verify thermostat accuracy and 115v supply; tighten electrical connections quarterly.
