Stop compromising on cold storage performance. This three-section reach-in refrigerator combines robust stainless steel construction with efficient R-290 refrigeration to support continuous service in high-demand kitchens. Food service professionals gain reliable temperature control, large capacity, and commercial-grade durability in a single unit designed for daily operation in restaurants, hospitals, schools, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and racks. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub interior stainless surfaces with a soft cloth, avoiding abrasives. Degrease vents and oven areas with commercial cleaner to prevent fires. Vacuum condenser coils and check compressor at top mounted location; clean coils to lower energy use and avoid breakdowns. Sanitize food contact surfaces, dry completely, then reconnect power. CSA and UL certification confirm safety.#@@#Additional Info#@#True STR3R-6HS-HC has 70.1 cu. ft. capacity with three sections and six half-hinged solid doors. It features a top-mounted 1/2 hp compressor using R-290 refrigerant, stainless steel interior, 115v, 6.1 amps, and is cULus and CSA certified.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance. This three-section reach-in refrigerator combines robust stainless steel construction with efficient R-290 refrigeration to support continuous service in high-demand kitchens. Food service professionals gain reliable temperature control, large capacity, and commercial-grade durability in a single unit designed for daily operation in restaurants, hospitals, schools, and bars.
#@@# Stainless Construction#@#
All stainless steel exterior and interior deliver corrosion resistance and structural integrity for intense daily use. Operators maintain hygiene and clean surfaces quickly, reducing downtime for sanitation while ensuring longevity.
#@@# Large Storage Capacity#@#
Seventy point one cubic feet of usable volume supports bulk storage and organized staging for high-volume prep and service. Chefs can store full pans and stacked products across three sections to streamline workflow and minimize restocking frequency.
#@@# Top Mounted Refrigeration#@#
A top-mounted compressor and refrigeration system concentrate service access away from floor traffic, simplifying maintenance tasks. Technicians can reach critical components without moving heavy products, reducing service time and preserving kitchen throughput.
#@@# Half Hinged Doors#@#
Six solid half doors provide segmented access to separate product zones while limiting cold loss during frequent openings. Staff can open single door sections to retrieve items quickly, helping maintain consistent internal temperatures and lowering energy use.
#@@# Efficient R-290 System#@#
The unit uses R-290 refrigerant with a half-horsepower compressor to deliver rapid recovery and stable holding temperatures. Kitchen managers achieve efficient cooling performance with a reduced environmental impact compared to older refrigerants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True STR3R-6HS-HC Spec Series Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat exchange efficiency. Drain and clean drain troughs monthly to prevent clogging and bacterial growth. Verify door gaskets for cracks and replace damaged seals to preserve consistent temperature. Level the unit and confirm 115 volts supply and NEMA 5-15P connection to prevent electrical strain. Schedule compressor checks and refrigerant R-290 leak tests biannually to ensure reliable operation.
