Stop compromising capacity for control. This pass-thru reach-in refrigerator delivers controlled cooling, flexible access, and stainless durability tailored for continuous service lines in cafeterias, hospitals, and high-volume kitchens. Owners and managers gain consistent temperatures and efficient workflow with a compact one-section unit designed for through-the-wall installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Use 1–2 gallons of warm water with mild detergent per cleaning cycle and wipe all stainless steel surfaces with a soft cloth. Scrub door gaskets and remove debris to maintain CSA compliance. Clean condenser coils monthly to reduce energy draw and fire risk. Degrease vents and oven areas as needed. Rinse with clean water, dry thoroughly, then reconnect power.#@@#Additional Info#@#True STR1RPT-1HG/1HS-1S-HC offers 23.9 cu. ft. capacity in a pass-thru refrigerator with a 1/4 hp compressor, R-290 refrigerant, stainless steel interior, and three half-swing doors.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This pass-thru reach-in refrigerator delivers controlled cooling, flexible access, and stainless durability tailored for continuous service lines in cafeterias, hospitals, and high-volume kitchens. Owners and managers gain consistent temperatures and efficient workflow with a compact one-section unit designed for through-the-wall installation.
#@@# Top Mounted Cooling#@#
This refrigerator uses a top-mounted refrigeration system with R-290 refrigerant and a 1/4 hp compressor to provide efficient thermal management and steady cold recovery. Operators will maintain product integrity because the system sustains setpoints under frequent door cycles.
#@@# Combination Door Layout#@#
Three half-swing doors combine glass and solid panels to balance display and insulation needs while enabling pass-thru transfer between rooms. Staff can inspect inventory through glass without opening all doors, reducing temperature loss and lowering cooling load.
#@@# All Stainless Construction#@#
Stainless steel front, sides, and interior deliver corrosion resistance and cleanability for strict sanitation protocols common in institutional kitchens. Maintenance teams will perform faster clean cycles, and inspectors will note durable finishes that withstand daily use.
#@@# Capacity And Footprint#@#
The unit offers 23.9 Cu. Ft. of usable storage within a 27.5-inch width and approximately 77.75-inch height, fitting narrow pass-through applications while holding substantial stock. Managers will optimize storage density and maintain organized staging for service peaks.
#@@# Electrical And Service Connections#@#
The refrigerator operates on 115 volts single phase with a NEMA 5-15P cord and draws 3.8 amps at 60 hertz, supporting standard commercial circuits without special wiring. Technicians will install quickly, and municipal facilities will integrate the unit into existing electrical layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STR1RPT-1HG/1HS-1S-HC SPEC SERIES® Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush and vacuum to maintain thermal transfer and efficiency. Defrost and drain any standing ice on schedule to prevent compressor strain. Lubricate door hinges quarterly and check door gaskets for cracks; replace seals showing wear to preserve consistent temperatures. Calibrate thermostat biannually and verify 115v supply and NEMA 5-15P connection. Record maintenance actions and service history for compliance and uptime.
