Elevate service line efficiency without compromising product integrity. This pass-thru refrigerator combines targeted capacity with efficient refrigeration, ensuring continuous cold storage between adjacent workspaces while maintaining consistent temperature control. Designed specifically for commercial kitchens, it supports high-throughput operations and simplifies inventory access during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty condensate tray and clean interior with a mild detergent and warm water; rinse and dry. Clean condenser coils with a brush or vacuum weekly to improve efficiency and lower utility use. Degrease door gaskets and check seals for wear; replace as needed. Clean vents and hood filters to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Reconnect power when unit is dry.#@@#Additional Info#@#True's STG1RPT-1HG/1HS-1S-HC pass-thru refrigerator offers 23.9 cu. ft.#@@#General Info#@#Description #@#
Elevate service line efficiency without compromising product integrity. This pass-thru refrigerator combines targeted capacity with efficient refrigeration, ensuring continuous cold storage between adjacent workspaces while maintaining consistent temperature control. Designed specifically for commercial kitchens, it supports high-throughput operations and simplifies inventory access during peak service periods.
#@@# Top Mounted Compressor#@#
Engineered with a top-mounted compressor and a 1/4 hp motor, the unit delivers steady cooling performance while maximizing floor space for cleaning and traffic. Operators benefit from reduced heat at the product level and simplified maintenance access at the top.
#@@# Combination Half Doors#@#
Combination half-swing doors feature one glass and one stainless opening per section, balancing display with durability. Staff can easily access visible inventory through glass while securing sensitive items behind the stainless panel.
#@@# Robust Construction#@#
Constructed with a stainless steel front and aluminum exterior, the cabinet resists corrosion under heavy use and in humid conditions. The all-aluminum interior reduces weight and facilitates sanitation routines with smooth surfaces.
#@@# Optimized Capacity#@#
Rated at 23.9 Cu. Ft. and filtered for applications ranging from 11 to 29 cubic feet, the single-section layout supports organized product grouping on adjustable shelving. Managers can stage prep items or plated goods for immediate transfer across the pass-thru.
#@@# Energy and Safety Compliance#@#
Designed for 115 volts, 60 hertz, single-phase power with a NEMA 5-15P plug, the refrigerator meets CSA and cULus certifications and utilizes R-290 refrigerant for efficient heat transfer. Facilities technicians receive predictable electrical and safety characteristics for installation and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STG1RPT-1HG/1HS-1S-HC SPEC SERIES® Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Check door gaskets for cracks and replace when compression declines to prevent air leakage. Drain and clean condensate pans weekly to avoid microbial growth. Verify temperature setpoints with an external probe thermometer and adjust thermostats to stabilize storage at target ranges. Lubricate hinges quarterly and tighten mounting hardware to sustain proper door alignment.
