Stop compromising on cold storage performance. This reach-in refrigerator combines stainless steel durability with efficient refrigeration to support continuous service in high-traffic kitchens, cafeterias, and hospitality sites. Operators will experience consistent holding temperatures, simplified maintenance, and a layout that promotes quick access and effective inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove food and loose debris. Use a mild detergent and warm water to scrub stainless steel surfaces; rinse and dry with a soft cloth. Clean condenser coils with a brush to improve efficiency. Degrease oven hoods and vents to reduce fire risk. Sanitize food-contact areas with an EPA-registered sanitizer per label directions to stop bacterial spread. Inspect seals and hinges; repair or replace worn parts to avoid breakdowns and failed CSA inspections.#@@#Additional Info#@#True STR1R-1HG/1HS-HC refrigerator offers 23.9 cu. ft. capacity with stainless steel interior/exterior, half-hinged glass and solid doors, 1/4 hp compressor, R-290 refrigerant, 115 volts, 3.8 amps, NEMA 5-15P, UL and CSA certified, 450 pounds.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance. This reach-in refrigerator combines stainless steel durability with efficient refrigeration to support continuous service in high-traffic kitchens, cafeterias, and hospitality sites. Operators will experience consistent holding temperatures, simplified maintenance, and a layout that promotes quick access and effective inventory control.
#@@# Stainless Construction#@#
All exterior and interior surfaces are crafted from stainless steel to resist corrosion and streamline sanitation routines. Staff will clean more efficiently and maintain hygienic standards consistently, minimizing downtime for deep cleaning.
#@@# Half Door Configuration#@#
A combination of one glass and one solid half door allows for visual inventory checks and thermal protection where necessary. Managers can monitor stock without opening both doors, while the solid door maintains core temperature for sensitive contents.
#@@# Compact Footprint#@#
With a width of 27.5 inches and a depth of 33.75 inches, this unit offers a 23.9 Cu. Ft. capacity in a narrow footprint that fits tight kitchen lines. Planners can position the unit where space constraints would otherwise prevent full-size refrigeration, all without sacrificing storage volume.
#@@# Efficient Refrigerant System#@#
The unit utilizes R-290 refrigerant with a bottom-mounted compressor and 1/4 hp output to provide reliable cooling while adhering to environmental and efficiency standards. Engineers will value the lower charge refrigerant, and technicians will find servicing the compressor straightforward due to its accessible location at the base.
#@@# Electrical and Safety Specs#@#
Designed for 115 volts, 60 hertz, single-phase operation with a NEMA 5-15P plug, this refrigerator operates seamlessly on standard commercial circuits. Facilities teams can integrate the unit without the need for special wiring, and UL and CSA certifications confirm compliance with common safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STR1R-1HG/1HS-HC SPEC SERIES® Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat exchange efficiency. Empty drip pan and sanitize with a mild detergent monthly to prevent biological growth. Verify door gaskets for tears and replace when compression weakens; test seal with a thin sheet of paper. Level the unit using adjustable legs to ensure even refrigerant distribution. Monitor temperature and record readings daily; calibrate thermostat if variance exceeds 2°F.
