Exterior Construction.
The cabinet features stainless steel front and sides that resist corrosion and withstand daily cleaning cycles in commercial kitchens. Fabrication supports sustained operation and integrates with standard kitchen layouts without protective covers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove trays; wash with warm, soapy water, rinse, and dry. Wipe interior and door gaskets with a neutral pH cleaner to remove food soil. Clean exterior stainless steel with a non-abrasive cloth and approved cleaner, following grain. Vacuum or brush condenser coils monthly to improve efficiency. Inspect hinges and seals; replace worn parts to prevent leaks. Store dry before reconnecting power.#@@#Additional Info#@#The True STR1HRT-1S-1S heated roll-thru cabinet offers temperature-controlled holding with solid doors, stainless steel front, 2000 Watts at 115/208-230 volts, NEMA 14-20P, 83.#@@#General Info#@#Description #@#
Exterior Construction.
The cabinet features stainless steel front and sides that resist corrosion and withstand daily cleaning cycles in commercial kitchens. Fabrication supports sustained operation and integrates with standard kitchen layouts without protective covers.
#@@# Roll-In Configuration.#@#
A roll-in style simplifies the transfer of sheet pans and racks, reducing handling time and staff fatigue during busy shifts. The open interior accommodates full-size pans and streamlines cross-contamination controls.
#@@# Solid Door Design.#@#
Hinged solid doors provide thermal stability and limit heat loss during repeated access, preserving internal humidity and product texture. Tight seals reduce energy draw and stabilize internal set points.
#@@# Power And Electrical.#@#
The unit operates on 115/208-230 volts, single phase, drawing 2000 Watts to maintain holding temperatures across a large internal volume. Compatibility with NEMA 14-20P service ensures straightforward integration into existing electrical infrastructure.
#@@# Capacity And Size.#@#
One section with an overall height of 83.75 inches, width of 35 inches, and depth of 37.5 inches supports substantial load density while fitting through typical kitchen doorways. Weight specification at 480 pounds indicates robust build quality and stable footprint during operation.
#@@# Safety And Compliance.#@#
CSA and cULus certifications confirm adherence to North American safety and sanitation standards for heated cabinets. Designed components and certifications reduce approval friction for institutional procurement and facility managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STR1HRT-1S-1S SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace seals showing cracks or compression to preserve temperature control and reduce energy use. Vacuum condenser coils biweekly and remove debris to maintain heat transfer efficiency. Drain and clean internal pans monthly; use a 1:10 bleach solution for sanitization and rinse thoroughly. Verify electrical connections and NEMA 14-20P receptacle compatibility quarterly. Lubricate hinges quarterly and level cabinet to prevent door misalignment and uneven heating.
