Stop sacrificing holding capacity for consistent heat. This heated roll-thru cabinet delivers controlled, even warming while supporting continuous workflow in high-volume kitchens, catering services, and institutional food operations. Professional teams gain a sturdy stainless steel unit that integrates with rolling racks for fast loading and unloading during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a brush. Mix mild detergent in warm water (use gallons or liters as preferred) and wipe interior surfaces with a soft cloth. Clean condenser coils and vents with a coil brush to improve efficiency and lower utility use. Degrease oven exteriors and hood vents to reduce fire risk. Rinse surfaces and dry completely to prevent corrosion. Inspect seals and hinges; replace worn parts to avoid breakdowns and fail CSA or health inspections.#@@#Additional Info#@#True STR1HRT-1S-1S stainless steel roll-thru heated cabinet offers 1-section, roll-in holding with hinged solid doors. It operates at 2000 Watts, 115/208-230 volts, 1-Ph, and features a NEMA 14-20P plug.#@@#General Info#@#Description #@#
Stop sacrificing holding capacity for consistent heat. This heated roll-thru cabinet delivers controlled, even warming while supporting continuous workflow in high-volume kitchens, catering services, and institutional food operations. Professional teams gain a sturdy stainless steel unit that integrates with rolling racks for fast loading and unloading during peak service.
#@@# Roll-Thru Design#@#
Engineers designed the roll-thru configuration to accept standard roll-in racks, enabling uninterrupted transfer from cook line to service. Operators gain faster staging and reduced handling time while preserving product orientation and presentation.
#@@# Solid Door Construction#@#
Fabricators specified hinged solid doors to maintain thermal integrity and limit heat loss during traffic-heavy operations. Staff achieve consistent internal temperatures and reduced energy fluctuation compared with units that use transparent or gasketed openings.
#@@# 2000 Watts Output#@#
The cabinet provides 2000 Watts of heating power on a 1-Ph electrical supply to maintain setpoint temperatures under load. Managers observe stable holding conditions when loading full racks, with the wattage matched to large single-section capacity.
#@@# Stainless Exterior#@#
Manufacturers finished the front and sides in stainless steel for sanitary cleaning and corrosion resistance in commercial kitchens. Maintenance crews perform routine sanitation with common detergents without compromising exterior durability.
#@@# Single Section Capacity#@#
Designed as a one-section unit, it supports a full-size rack footprint while minimizing floor space requirements. Planners can place this cabinet where throughput demands a dedicated holding station without requiring a multi-section footprint.
#@@# Electrical Compatibility#@#
Specifying 115/208-230 volts at 60 hertz and NEMA 14-20P connections ensures installation flexibility across facilities with varied service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STR1HRT-1S-1S SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any cracked or compressed sections to maintain temperature control and reduce energy use. Clean interior surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion. Remove shelves for separate washing; inspect rack guides and lubricate sliding components with food-safe lubricant. Check electrical connections for secure fittings and verify NEMA 14-20P plug integrity.
