Stop compromising service speed for cold holding capacity. This pass-thru commercial refrigerator combines robust production with consistent temperature control, enabling continuous prep and staging between kitchen zones while preserving product integrity and visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wipe interiors with mild soap and warm water. Scrub gaskets and check seals for wear; replace if torn. Clean condenser coils with brush or coil cleaner every month to lower energy use. Degrease vents and wipe door edges to prevent corrosion. Sanitize food-contact surfaces with EPA-approved sanitizer and air dry. Keep regular logs to pass CSA and health inspections.#@@#Additional Info#@#True's STG2RPT-2HG/2HS-2S-HC pass-thru refrigerator offers 23.7 cu. ft.#@@#General Info#@#Description #@#
Stop compromising service speed for cold holding capacity. This pass-thru commercial refrigerator combines robust production with consistent temperature control, enabling continuous prep and staging between kitchen zones while preserving product integrity and visibility.
#@@# Design For Throughput#@#
Engineered as a two-section pass-thru unit, the layout reduces traffic bottlenecks by allowing staff to access products from both sides. The configuration features two glass doors at the front and two at the rear, promoting visual inventory checks and speeding retrieval without the need to repeatedly open chilled compartments.
#@@# Durable Exterior Construction#@#
Constructed with a stainless steel front and aluminum sides, the cabinet resists corrosion and withstands daily cleaning protocols in high-traffic kitchens. The reinforced exterior simplifies sanitation and maintains a professional appearance over extended use.
#@@# Optimized Interior Finish#@#
Interior panels utilize all aluminum to balance corrosion resistance with thermal performance while facilitating easier cleaning cycles. Shelving and interior surfaces maintain structural integrity under heavy loads and frequent restocking.
#@@# Efficient Refrigeration System#@#
The top-mounted refrigeration system employs R-290 refrigerant and a 1/2 horsepower compressor to deliver efficient cooling with reduced energy consumption. The 115v, 5.9 amp electrical profile and NEMA 5-15P plug support standard commercial circuits for straightforward installation.
#@@# Capacity And Dimensions#@#
The cabinet provides 23.7 Cu. Ft. of usable space across two sections and measures approximately 52.63 inches wide by 77.75 inches high, with a depth near 36.13 inches. The footprint accommodates full pans and stacked products while minimizing the impact on floor space.
#@@# Safety And Compliance#@#
Manufactured in the USA with CSA and cULus certifications, the unit meets applicable safety and sanitation standards for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STG2RPT-2HG/2HS-2S-HC SPEC SERIES® Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Clean interior surfaces with a mild detergent and a nonabrasive cloth; rinse and dry shelves before restocking. Check door gaskets for cracks and replace seals if leakage occurs to preserve temperatures. Level the unit and ensure compressor airflow is unobstructed.
