Engineered for rigorous pass-through service, this commercial refrigerator delivers consistent cooling, optimized workflow, and durable construction for high-traffic kitchens. Operators benefit from 23.9 Cu. Ft. of internal capacity across a single section, featuring three half-swing doors that allow simultaneous access from both sides, enhancing throughput during peak periods. Facility managers receive a top-mounted refrigeration system utilizing R-290 refrigerant and a 1/4 hp compressor designed for efficient operation on 115 volts and 60 hertz power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove gaskets. Use mild detergent and warm water; scrub interior and door seals with a soft brush. Clean condenser coils and compressor fins with a coil brush to improve efficiency. Degrease vents and oven areas to prevent fires. Rinse and dry fully, then reconnect power. Regular cleaning prevents illness, cuts costs, avoids breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#The True STG1RPT-1HG/1HS-1G-HC pass-thru refrigerator has 23.9 cu. ft. capacity, stainless steel front, aluminum interior, R-290 refrigeration, 1/4 hp compressor, 115 volts, 3.8 amps, NEMA 5-15P plug, and three half swing doors.#@@#General Info#@#Description #@#
Engineered for rigorous pass-through service, this commercial refrigerator delivers consistent cooling, optimized workflow, and durable construction for high-traffic kitchens. Operators benefit from 23.9 Cu. Ft. of internal capacity across a single section, featuring three half-swing doors that allow simultaneous access from both sides, enhancing throughput during peak periods. Facility managers receive a top-mounted refrigeration system utilizing R-290 refrigerant and a 1/4 hp compressor designed for efficient operation on 115 volts and 60 hertz power.
#@@# Top-Mounted Refrigeration#@#
The refrigeration system is positioned on top of the cabinet, simplifying maintenance and reducing the floor footprint. Designers specified R-290 refrigerant and a 1/4 hp compressor to balance cooling performance with energy efficiency and regulatory compliance.
#@@# Combination Door Layout#@#
Three half-swing doors combine glass and solid panels, offering visibility and thermal control where necessary. Staff can quickly locate inventory through glass panels while maintaining cold retention behind solid panels for less frequently accessed items.
#@@# Robust Exterior Finish#@#
The front features stainless steel and aluminum construction, resisting corrosion and withstanding daily wear in commercial environments. Supervisors will appreciate the unit's structural integrity under heavy use while maintaining a professional appearance.
#@@# Efficient Electrical Profile#@#
The unit operates on 115 volts, draws 3.8 amps, and utilizes a NEMA 5-15P plug for straightforward connection to standard circuits. Engineers can integrate the refrigerator without complex electrical upgrades, reducing installation time and costs.
#@@# Spacious Internal Capacity#@#
With 23.9 Cu. Ft. available in a single section, kitchens gain ample room for bulk storage while preserving organized shelving layouts. Inventory planners can stage products for rapid service and minimize restocking frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STG1RPT-1HG/1HS-1G-HC SPEC SERIES® Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum for heat transfer. Replace filters as per schedule and check refrigerant lines for leaks. Lubricate door hinges quarterly and tighten hardware to maintain seals. Test door gaskets weekly with a sheet of paper; replace when it slips easily. Keep the unit level and clear for airflow. Record temperatures daily; calibrate thermostat if variance exceeds 2°F.
