Transform your food service operation with a heated cabinet designed for efficiency and reliability. This roll-thru model combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal temperatures without compromising quality. Built for high-demand environments, this cabinet is an essential asset for any culinary professional looking to enhance service speed and food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your heated cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all items and clean the interior with mild soap and a soft cloth. Focus on the solid doors and hinges. Wipe the exterior with a non-abrasive cleaner. Regularly check for buildup around the vents and clean as needed. This prevents grease accumulation and reduces fire risks. A spotless cabinet helps pass health inspections and saves on utility costs by ensuring efficient operation.#@@#Additional Info#@#The True STG1HRT89-1S-1S Heated Cabinet has a durable stainless steel front and aluminum sides. It operates at 2000 Watts and supports 115/208-230 volts, making it ideal for one section.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This roll-thru model combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal temperatures without compromising quality. Built for high-demand environments, this cabinet is an essential asset for any culinary professional looking to enhance service speed and food safety.
#@@# Solid Door Construction#@#
Featuring hinged solid doors, this heated cabinet provides excellent insulation, minimizing heat loss during operation. The solid design ensures that your food items stay warm and ready for service, while the durable hinges withstand the rigors of a busy kitchen environment.
#@@# Stainless Steel and Aluminum Build#@#
Crafted with a stainless steel front and aluminum sides, this unit offers both durability and a sleek appearance. The materials resist corrosion and wear, making it suitable for high-volume settings. This construction not only enhances longevity but also simplifies cleaning and maintenance.
#@@# High Heating Capacity#@#
Equipped with a powerful 2000-watt heating element, this cabinet maintains consistent temperatures, ensuring that food remains at safe serving levels. The efficient heating system allows for quick recovery times, making it ideal for fast-paced service environments where timing is crucial.
#@@# Versatile Roll-Thru Design#@#
The roll-thru style allows for easy access from both sides, facilitating smooth workflow in busy kitchens. This feature is particularly beneficial in operations where space is limited, enabling staff to quickly load and unload food items without disrupting service.
#@@# CSA and UL Listed#@#
This heated cabinet meets stringent safety and performance standards, as evidenced by its CSA and UL certifications. These certifications provide peace of mind, ensuring that the unit operates safely and efficiently in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STG1HRT89-1S-1S SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#To ensure optimal performance of the True STG1HRT89-1S-1S heated cabinet, conduct regular inspections of the door seals for signs of wear or damage, replacing them as needed. Clean the stainless steel exterior with a mild detergent and soft cloth to maintain its appearance. Monitor temperature settings to meet food safety standards. Periodically check the interior for debris and wipe down surfaces with a damp cloth. Verify that the cabinet remains level to promote efficient operation.
