Built for continuous operation in high-demand kitchens, this heated roll-thru cabinet ensures controlled holding at scale while minimizing heat loss and service interruptions. Designed for one-section roll-in workflows, the unit maintains consistent internal temperatures using 2000 Watts of electric heat and a single-phase power configuration, supporting staff throughput during peak service periods. Manufactured in the USA with stainless steel front and sides, the cabinet combines durable materials with a layout optimized for frequent access and rapid load rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove trays. Mix mild detergent with warm water and wipe the interior and shelves with a soft cloth. Clean condenser coils with a brush or vacuum. Degrease the exterior with a non-abrasive cleaner and rinse. Inspect door gaskets; replace torn seals. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#The True STA1HRT-1S-1S heated roll-thru cabinet features stainless steel front and sides, solid hinged doors, 2000 Watts at 115/208-230 volts 1-Ph, NEMA 14-20P power, and maintains uniform temperature for food service.#@@#General Info#@#Description #@#
Built for continuous operation in high-demand kitchens, this heated roll-thru cabinet ensures controlled holding at scale while minimizing heat loss and service interruptions. Designed for one-section roll-in workflows, the unit maintains consistent internal temperatures using 2000 Watts of electric heat and a single-phase power configuration, supporting staff throughput during peak service periods. Manufactured in the USA with stainless steel front and sides, the cabinet combines durable materials with a layout optimized for frequent access and rapid load rotation.
#@@# Solid Door Construction#@#
Hinged solid doors provide a robust thermal barrier and reduce heat bleed during repeated openings. Operators benefit from predictable internal conditions that preserve product quality throughout multi-hour holds.
#@@# Precision Temperature Control#@#
Integrated controls maintain set points across the cabinet using 2000 Watts of heating capacity and 115/208-230 volts input, yielding stable holding without wide fluctuations. Kitchen staff achieve repeatable results that support consistent service standards.
#@@# Roll-In Compatibility#@#
The roll-in design accepts standard carts and trays to speed load and unload cycles, reducing handling time and labor during turnover. Facilities maintain faster throughput and lower dwell time for hot items.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and simplify sanitation with smooth, serviceable surfaces. Maintenance crews perform routine cleaning faster, and the frequency of refinishing decreases.
#@@# Electrical and Safety Certifications#@#
The unit meets cULus certification and uses NEMA 14-20P configuration with 60 Hz operation, aligning with common commercial electrical infrastructures. Engineers and facility managers find integration into existing circuits straightforward and compliant.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STA1HRT-1S-1S SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Service technicians should inspect door gaskets weekly for integrity and replace damaged seals to maintain internal temperature. Schedule monthly coil cleaning with a soft brush and vacuum to remove dust and optimize heat transfer. Calibrate the thermostat quarterly and verify 115/208-230 volts supply and NEMA 14-20P connection to prevent electrical faults.
