Stop sacrificing holding integrity for capacity. This correctional heated cabinet combines precise temperature control, secure construction, and institutional-ready features to maintain food safety while supporting continuous service in high-demand environments. Designed for correctional facilities, hospitals, and large institutions, the unit delivers controlled holding conditions with reliable components that reduce labor and preserve product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove trays. Wipe interior and Universal Slides with a mild soap solution and a soft cloth. Clean Half-size hinged glass and stainless steel exterior with non-abrasive cleaner. Degrease vents and check filter coils to prevent fires and reduce energy use. Sanitize food-contact surfaces with EPA-approved sanitizer to stop sickness and pass CSA and ETL sanitation checks. Inspect door seals and microprocessor controls; replace worn parts to avoid breakdowns.#@@#Additional Info#@#Traulsen RW132W-COR02 is a one-section heated cabinet for correctional foodservice. It features stainless steel, half-size glass doors, universal slides, microprocessor controls, and sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing holding integrity for capacity. This correctional heated cabinet combines precise temperature control, secure construction, and institutional-ready features to maintain food safety while supporting continuous service in high-demand environments. Designed for correctional facilities, hospitals, and large institutions, the unit delivers controlled holding conditions with reliable components that reduce labor and preserve product quality.
#@@# Universal Slides#@#
Universal slides accept standard-size pans and trays, enabling flexible load configurations that match daily menu needs. The interior accommodates multiple pan depths and allows staff to stage hot products efficiently while minimizing handling time.
#@@# Microprocessor Control#@#
A microprocessor control provides accurate temperature management and digital readouts for consistent holding conditions across the cabinet. Operators can access setpoint and alarm information quickly, simplifying training and reducing temperature excursions that lead to waste.
#@@# Half-Size Glass Doors#@#
Half-size hinged glass doors combine visual inspection with secure access, allowing staff to verify inventory without exposing the interior to ambient conditions. The glass panels reduce unnecessary door cycles and help preserve internal temperature stability during operations.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior withstands heavy use and cleans to sanitation standards commonly required in institutional kitchens. Surfaces resist corrosion and maintain a professional appearance while supporting routine disinfection protocols required in correctional and healthcare settings.
#@@# Capacity And Dimensions#@#
The cabinet measures 29.88 inches wide by 83.25 inches high and 35 inches deep, providing substantial storage while fitting into standard kitchen layouts. Designers and facility planners can allocate space precisely, and the size supports organized staging of multiple meal components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace if cracks or compression occur to maintain an airtight seal. Clean stainless steel exteriors with a neutral cleaner and soft cloth; avoid bleach and abrasives to prevent corrosion. Remove universal slides and wash with warm, soapy water; lubricate slide tracks with food-grade lubricant monthly. Verify microprocessor control responses and calibrate temperature quarterly. Record maintenance actions and keep service logs for CSA and ETL sanitation compliance.
