Engineered for secure, continuous cold storage, this one-section correctional refrigerator ensures operational reliability and controlled capacity for high-demand institutional environments. It offers 38.8 Cu. Ft. of usable storage in a self-contained refrigeration system designed to accommodate 66-inch high racks, enabling efficient roll-thru workflows and minimizing handling time. Built with stainless steel for both exterior and interior, the unit supports strict sanitation protocols while reducing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove racks. Wipe interior with mild soap and warm water, scrub shelves and door gaskets, then rinse and dry. Clean condenser coils every 3 months with a brush or vacuum to improve efficiency and lower energy use. Remove grease from vents and hinges to reduce fire risk and mechanical wear. Sanitize food-contact surfaces with an approved sanitizer per CSA or local code. Inspect seals and locks; replace damaged parts promptly to pass inspections and prevent contamination.#@@#Additional Info#@#Traulsen RR132LP-COR02 35.5" one-section correctional refrigerator has 38.8 cu. ft.#@@#General Info#@#Description #@#
Engineered for secure, continuous cold storage, this one-section correctional refrigerator ensures operational reliability and controlled capacity for high-demand institutional environments. It offers 38.8 Cu. Ft. of usable storage in a self-contained refrigeration system designed to accommodate 66-inch high racks, enabling efficient roll-thru workflows and minimizing handling time. Built with stainless steel for both exterior and interior, the unit supports strict sanitation protocols while reducing maintenance interruptions.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and interior provide durable corrosion resistance and simplify daily cleaning for correctional food service programs. Operators can maintain sanitation standards more efficiently due to smooth surfaces and heavy-duty construction that withstands rigorous use.
#@@# Roll-Thru Capacity#@#
Designed to accept 66-inch high racks, the roll-thru configuration streamlines loading and unloading for bulk deliveries and high-volume meal service. Staff can reduce transport cycles and enhance kitchen throughput when moving full racks through the cabinet.
#@@# Correctional Security Package#@#
The cabinet includes a locking hasp, mesh screen, lexan control cover, and hinges without covers to meet security requirements in institutional settings. Administrators can control access and limit tampering while preserving refrigeration performance.
#@@# Precise Temperature Control#@#
A microprocessor control system and cabinet lighting provide accurate monitoring and convenient inspection of stored items. Kitchen supervisors can maintain consistent holding temperatures with repeatable control that supports food safety compliance.
#@@# Compact Footprint With Standard Depth#@#
The standard depth cabinet and a 35.5-inch width fit into constrained kitchen layouts without sacrificing capacity, allowing facilities to install a full-size unit in tight service corridors.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to preserve heat transfer. Drain and clean the interior pans monthly; use a mild detergent solution and rinse thoroughly. Verify door gaskets for tears and compressive fit; replace when leakage appears. Calibrate microprocessor controls quarterly and log temperatures per CSA and NSF guidance. Lubricate hinges annually and tighten fasteners during routine inspections.