Stop sacrificing workspace for storage when you can have both in one reliable unit. This undercounter freezer with an integrated worktop delivers substantial frozen storage while providing a durable prep surface for efficient operations. Designed for continuous use in food service environments, it combines effective refrigeration with a stainless exterior that withstands daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves; wash shelves in warm, soapy water and dry fully. Use mild detergent and a soft cloth on stainless exterior; avoid abrasive pads. Clean anodized aluminum interior with non-abrasive cleaner and rinse. Vacuum condenser coils and rear compressor compartment monthly to maintain efficiency and lower energy use. Inspect door gaskets for damage and replace when cracked. Dry all surfaces completely before reconnecting power.#@@#Additional Info#@#Traulsen CLUC-48F-SD-WTLR undercounter freezer offers 13.28 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing workspace for storage when you can have both in one reliable unit. This undercounter freezer with an integrated worktop delivers substantial frozen storage while providing a durable prep surface for efficient operations. Designed for continuous use in food service environments, it combines effective refrigeration with a stainless exterior that withstands daily demands.
#@@# Compact Storage#@#
The unit offers 13.28 Cu. Ft. of usable frozen capacity across two sections, enabling organized storage of prep ingredients and bulk items. Operators will reduce restocking frequency and keep critical items within arm's reach, improving line speed and inventory control.
#@@# Durable Work Surface#@#
Engineers have combined a stainless steel exterior with a full worktop, allowing staff to perform prep tasks directly above cold storage. Chefs and line cooks benefit from a sanitary, hardwearing platform that resists scratches and simplifies cleaning between shifts.
#@@# Efficient Refrigeration#@#
A rear-mounted refrigeration system paired with R-448A refrigerant and a 1/2 HP compressor ensures consistent cold retention under heavy door traffic. Facilities will maintain stable set points while minimizing product temperature fluctuations during service peaks.
#@@# Serviceable Interior#@#
Designers specified an anodized aluminum interior with two epoxy-coated shelves per section to support frequent cleaning and load variations. Managers will appreciate simplified sanitation and flexible shelf placement that adapts to pans, boxes, and containers.
#@@# Mobility and Installation#@#
Four casters allow crews to reposition the unit quickly for cleaning or reconfiguration, while the 115v, 60 Hz, single-phase power and NEMA 5-15P plug simplify hookup in most kitchens. Maintenance teams will find access straightforward for routine service and placement near existing power without extensive electrical work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to maintain thermal transfer and reduce compressor load. Inspect door gaskets monthly for cracks and replace worn seals to preserve internal temperature. Defrost manually when ice exceeds 1/4 inch to restore airflow. Sanitize interior surfaces with food-safe detergent and warm water; rinse and dry before restocking. Lubricate caster stems quarterly and ensure the unit remains level.
