The Traulsen Centerline compact undercounter freezer with work top offers cold storage and a stainless work surface in a 48.25" footprint, ideal for foodservice environments needing consistent low-temperature performance and integrated prep space. This two-section unit provides 13.28 cubic feet of refrigerated capacity with a durable stainless exterior and anodized aluminum interior for heavy daily use while maintaining sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe the stainless steel exterior and work top with a mild detergent and soft cloth; avoid abrasive pads. Clean the anodized aluminum interior and shelves with warm, soapy water, rinse, and dry thoroughly. Remove and clean door gaskets, inspect for wear, and replace if damaged. Clean condenser coils and rear-mounted compressor area regularly to maintain efficiency. Allow all components to dry completely before reconnecting power.#@@#Additional Info#@#The Traulsen CLUC-48F-SD-WTLL is a 48.25" undercounter freezer with 13.28 cu. ft. capacity, stainless steel exterior, R-448A refrigeration, LED control, reversible doors, casters, 115v plug; cETLus & ETL-Sanitation certified.#@@#General Info#@#Description #@#
The Traulsen Centerline compact undercounter freezer with work top offers cold storage and a stainless work surface in a 48.25" footprint, ideal for foodservice environments needing consistent low-temperature performance and integrated prep space. This two-section unit provides 13.28 cubic feet of refrigerated capacity with a durable stainless exterior and anodized aluminum interior for heavy daily use while maintaining sanitation standards.
#@@# Rear Mounted Compressor#@#
A rear-mounted, self-contained refrigeration system with R-448A and a 1/2 HP compressor ensures steady cooling and simplifies service access. Concentrating mechanical components at the rear preserves cabinet space and allows efficient airflow for consistent temperatures.
#@@# Electronic Temperature Control#@#
The electronic control with LED display offers precise temperature management and clear visibility, reducing product loss from temperature drift. Operators can quickly adjust setpoints, supporting tight cold-holding tolerances in commercial kitchens.
#@@# Work Top Integration#@#
The stainless steel work top provides a sanitation-ready prep surface above frozen storage, reducing steps between prep and storage tasks. This design optimizes workflow by keeping tools and ingredients within reach.
#@@# Solid Door Construction#@#
Two left-hinged, field-reversible solid doors ensure secure insulation and minimize cold-air loss during access. Solid doors simplify cleaning and maintain stable conditions despite frequent opening and closing.
#@@# Interior Shelving System#@#
Each section includes two epoxy-coated shelves, adjustable to fit pans, containers, and various product sizes. The shelving system supports organized storage, fast inventory rotation, and resists corrosion during washdowns.
#@@# Mobility And Compliance#@#
Four casters allow easy repositioning for cleaning and service access. The unit meets cETLus and ETL-Sanitation certifications for health code compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CLUC-48F-SD-WTLL freezer by cleaning condenser coils monthly; disconnect power at the NEMA 5-15P plug first. Wipe the stainless steel exterior with a damp cloth and mild detergent, then dry. Wash shelves with soapy water; inspect gaskets for cracks and replace if sealing fails. Check caster fasteners, level the unit, defrost ice buildup, and avoid sharp tools. Verify controls, monitor 5-amp draw, and use R-448A-qualified technicians. Document maintenance dates.
