Engineered for consistent cold storage and efficient workflow, this compact undercounter refrigerator with work top offers 9.0 cu. ft. of refrigerated capacity in a 36.25" width, combining a usable work surface with reliable refrigeration for busy kitchens. Designed for commercial use, it features a rear-mounted self-contained refrigeration system running on 115v/60/1-ph power with a 1/4 HP compressor and R-450A refrigerant, ensuring steady temperatures while meeting ENERGY STAR® efficiency and cETLus safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Wipe interior with mild soap and soft cloth; rinse and dry. Wash shelves in warm, soapy water; dry before reinstalling. Clean stainless steel exterior with non-abrasive cleaner, following grain. Vacuum condenser coils and clear debris from compressor area. Check door seals for wear and replace if needed. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Traulsen CLUC-36R-SD-WTRR: 36.25" stainless steel undercounter refrigerator, work top, 2 right-hinged doors, 9 cu. ft., R-450A, LED control, aluminum interior, epoxy shelves, casters, 115v, ENERGY STAR, cETLus, ETL-Sanitation certified.#@@#General Info#@#Description #@#
Engineered for consistent cold storage and efficient workflow, this compact undercounter refrigerator with work top offers 9.0 cu. ft. of refrigerated capacity in a 36.25" width, combining a usable work surface with reliable refrigeration for busy kitchens. Designed for commercial use, it features a rear-mounted self-contained refrigeration system running on 115v/60/1-ph power with a 1/4 HP compressor and R-450A refrigerant, ensuring steady temperatures while meeting ENERGY STAR® efficiency and cETLus safety standards.
#@@# Two Section Layout#@#
The two-section design with two right-hinged solid doors provides organized storage and separate zones for prep supplies. Each section includes two epoxy-coated shelves, allowing quick access and optimized inventory rotation.
#@@# Integrated Work Top#@#
A full-width stainless steel work top with 4" backsplash supports prep tasks directly over cooled storage, reducing steps and improving workflow. The durable exterior resists corrosion in high-use environments like restaurants, hospitals, and institutional kitchens.
#@@# Electronic Temperature Control#@#
An electronic control with LED display ensures accurate temperature monitoring and easy adjustments for preserving perishable items. This reduces temperature excursions and simplifies compliance with food safety standards.
#@@# Compact Footprint#@#
At 36.25" wide and 31.5" deep, the counter-height design fits under standard counters and integrates into tight spaces without sacrificing capacity. It’s ideal for service lines, bars, and satellite kitchens where space is limited.
#@@# Mobility And Installation#@#
Four casters enable mobility for cleaning and reconfiguration, while the rear-mounted compressor maximizes interior space and eases service access. The unit ships with a NEMA 5-15P plug and operates on standard 115 volts, simplifying installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Traulsen CLUC-36R-SD-WTRR by cleaning condenser coils monthly for efficient operation. Wipe stainless steel and aluminum surfaces with mild detergent; avoid abrasives. Wash shelves in soapy water, dry, and replace. Inspect gaskets weekly for damage and replace if needed. Ensure the unit is level, casters lock, and refrigerant lines are noise-free. Check controls, display, and record temperatures regularly.
