Engineered for compact kitchens, this undercounter refrigerator ensures consistent cooling across two sections while maintaining countertop workflow. It features a rear-mounted refrigeration system with R-450A refrigerant and a 1/4 HP compressor for reliable temperature control in busy foodservice environments. Operating on 115 volts single-phase power at 3.3 amps, it connects to a standard NEMA 5-15P outlet for easy installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen CLUC-36R-SD-LL and remove food and removable parts. Wipe interior and doors with a mild detergent and a soft cloth, then rinse and dry completely. Pull out epoxy-coated shelves and wash in warm, soapy water; inspect door seals and replace if worn. Clean condenser coils at the rear-mounted compressor regularly to maintain ENERGY STAR efficiency. Use non-abrasive cleaners on stainless steel exterior and ensure unit is dry before reconnecting power.#@@#Additional Info#@#Traulsen CLUC-36R-SD-LL is a 36.25" wide, 9.0 Cu. Ft. undercounter refrigerator with stainless steel exterior, anodized aluminum interior, R-450A refrigeration, LED control, two left-hinged doors, and ENERGY STAR efficiency.#@@#General Info#@#Description #@#
Engineered for compact kitchens, this undercounter refrigerator ensures consistent cooling across two sections while maintaining countertop workflow. It features a rear-mounted refrigeration system with R-450A refrigerant and a 1/4 HP compressor for reliable temperature control in busy foodservice environments. Operating on 115 volts single-phase power at 3.3 amps, it connects to a standard NEMA 5-15P outlet for easy installation.
#@@# Two Section Layout#@#
The two-section design organizes storage and separates product types to prevent cross-contamination. Each section includes two adjustable epoxy-coated shelves, maximizing the 9 Cu. Ft. interior space for pans and containers.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and simplifies cleaning in commercial settings. Its durable finish handles frequent use while maintaining a professional look in both front-of-house and back-of-house areas.
#@@# Anodized Aluminum Interior#@#
The anodized aluminum interior ensures even temperature distribution and resists stains and wear from cleaning. Surfaces meet sanitation standards, supporting food safety compliance.
#@@# Solid Door Design#@#
Left-hinged solid doors provide thermal protection and reduce cold air loss during use. Field-reversible hinges allow door orientation adjustments to fit kitchen layouts and traffic flow.
#@@# Electronic Control Display#@#
An electronic control with LED display enables precise temperature monitoring and quick adjustments. Staff can check setpoints easily and maintain consistent performance under varying loads.
#@@# Mobility And Installation#@#
Four casters allow mobility for cleaning and repositioning, while the ADA-height design fits under counters for ergonomic workflows. ENERGY STAR certification and ETL sanitation listings confirm efficiency and compliance for institutional foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and inspect door gaskets weekly for tears or gaps. Clean condenser coils monthly with a soft brush or vacuum to prevent strain. Sanitize interior surfaces and shelves with mild detergent; rinse and dry. Level the unit, verify caster locks, and clear debris from refrigerant lines and compressor. Test controls for accurate temperature; recalibrate if needed. Replace worn parts and document maintenance.
