The Traulsen Centerline compact undercounter refrigerator delivers practical cold storage for tight workspaces while maintaining commercial-grade reliability and efficiency. Designed for two-section, reach-in use, this unit provides 9 cu. ft. of refrigerated capacity in a 36.25" W footprint and operates on standard 115v/60/1-ph electrical service with a NEMA 5-15P plug, enabling straightforward installation in kitchens, bars, and care facilities. Refrigeration System The rear-mounted, self-contained refrigeration system uses R-450A refrigerant and a 1/4 HP compressor to sustain consistent internal temperatures with efficient energy use, supporting frequent door openings without major temperature drift. Door Configuration Two glass display doors, field reversible and ADA-height compliant, offer clear product visibility and flexible traffic patterns, reducing service time during peak periods. Construction Materials Stainless steel exterior and an anodized aluminum interior provide corrosion resistance and simplified cleaning; the finish stands up to daily sanitation protocols common in institutional and high-volume foodservice settings. Shelving Capacity Each section ships with two epoxy-coated shelves, allowing organized storage across temperatures and easy shelf reconfiguration to match menu and stocking requirements. Controls And Monitoring An electronic control with LED display gives direct temperature readout and simple setpoint adjustment, enabling staff to verify conditions rapidly and maintain food-safety compliance. Mobility And Installation Four casters facilitate repositioning for cleaning or workflow changes and reduce downtime during service area reconfiguration, while the unit’s compact depth fits beneath counters to maximize usable kitchen surface. Energy Star certification and ETL/cETLus listings, including ETL-Sanitation, confirm code-compliant performance and predictable operating costs for long-term operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove all contents and glass shelves. Wipe interior with mild detergent and warm water; rinse and dry thoroughly. Clean condenser coils with brush or vacuum monthly to maintain efficiency. Use non-abrasive cleaner on stainless exterior and a soft cloth to avoid scratches. Inspect door gaskets for cracks and replace if worn. Ensure unit is completely dry before reconnecting power.#@@#Additional Info#@#The Traulsen CLUC-36R-GD-LR is a 36.25" stainless steel, two-section undercounter refrigerator with 9 cu. ft.#@@#General Info#@#Description #@#
The Traulsen Centerline compact undercounter refrigerator delivers practical cold storage for tight workspaces while maintaining commercial-grade reliability and efficiency. Designed for two-section, reach-in use, this unit provides 9 cu. ft. of refrigerated capacity in a 36.25" W footprint and operates on standard 115v/60/1-ph electrical service with a NEMA 5-15P plug, enabling straightforward installation in kitchens, bars, and care facilities. Refrigeration System The rear-mounted, self-contained refrigeration system uses R-450A refrigerant and a 1/4 HP compressor to sustain consistent internal temperatures with efficient energy use, supporting frequent door openings without major temperature drift. Door Configuration Two glass display doors, field reversible and ADA-height compliant, offer clear product visibility and flexible traffic patterns, reducing service time during peak periods. Construction Materials Stainless steel exterior and an anodized aluminum interior provide corrosion resistance and simplified cleaning; the finish stands up to daily sanitation protocols common in institutional and high-volume foodservice settings. Shelving Capacity Each section ships with two epoxy-coated shelves, allowing organized storage across temperatures and easy shelf reconfiguration to match menu and stocking requirements. Controls And Monitoring An electronic control with LED display gives direct temperature readout and simple setpoint adjustment, enabling staff to verify conditions rapidly and maintain food-safety compliance. Mobility And Installation Four casters facilitate repositioning for cleaning or workflow changes and reduce downtime during service area reconfiguration, while the unit’s compact depth fits beneath counters to maximize usable kitchen surface. Energy Star certification and ETL/cETLus listings, including ETL-Sanitation, confirm code-compliant performance and predictable operating costs for long-term operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Traulsen CLUC-36R-GD-LR, clean condenser coils every 3 months for airflow and cooling. Wipe stainless steel and aluminum surfaces with mild detergent; avoid bleach and steel wool. Wash shelves in soapy water, dry before reinstalling. Inspect door gaskets monthly, replace if cracked. Check casters quarterly. Record temperatures daily. Use R-450A refrigerant and ensure components are unobstructed.
