Stop sacrificing prep speed for inconsistent cold hold. This compact prep table combines precise temperature control, a roll-top lid workflow, and robust stainless steel construction to keep ingredients organized, chilled, and ready for service in busy kitchens and concession lines. Designed for food service professionals, it balances countertop accessibility with full refrigeration performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe interior with mild soap and warm water, scrub seams and door gaskets, rinse and dry. Clean condenser coils every 3 months using a brush or vacuum to improve efficiency and lower utility bills. Degrease roll-top lid tracks and hinges to prevent jams and fire risk. Sanitize food-contact surfaces with a CSA-approved solution, rinse, and air dry. Inspect seals and casters; replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Traulsen CLPT-2708-SD-R prep table refrigerator has a 27.88" stainless steel exterior, roll-top lid, and removable cutting board. It holds eight 1/6 pans, features rear-mounted refrigeration, and is cETLus and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for inconsistent cold hold. This compact prep table combines precise temperature control, a roll-top lid workflow, and robust stainless steel construction to keep ingredients organized, chilled, and ready for service in busy kitchens and concession lines. Designed for food service professionals, it balances countertop accessibility with full refrigeration performance.
#@@# Exterior Construction#@#
The stainless steel exterior delivers corrosion resistance and simplifies daily cleaning, maintaining a hygienic front-of-house appearance in high-traffic areas. Designers placed the unit at counter height to integrate seamlessly with existing lines while preserving valuable countertop workspace.
#@@# Roll-Top Lid#@#
The roll-top lid provides immediate access to stored pans while protecting contents when closed, reducing exposure and temperature loss during service periods. Staff can retrieve or cover ingredients quickly to sustain consistent cold hold, enhancing efficiency.
#@@# Prep Top Capacity#@#
Engineered to accept eight 1/6 pans 4 inches deep, the top pan well organizes ingredients for sandwiches and salads while maximizing portion control. The specification supports use with 6-inch deep pans for thicker ingredients, offering flexible configuration options.
#@@# Refrigeration System#@#
A rear-mounted refrigeration system uses non-flammable R450A refrigerant and a 1/4 HP compressor to maintain stable temperatures with efficient energy use. Electronic control with an LED display allows for accurate setpoint adjustments and clear status monitoring, ensuring optimal performance.
#@@# Interior Layout#@#
Anodized aluminum interior paired with two epoxy-coated shelves per section resists wear and simplifies sanitation procedures, supporting frequent loading cycles. The solid door hinges right and offers field-reversible installation to suit various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Traulsen CLPT-2708-SD-R by scheduling weekly coil cleaning to preserve heat exchange efficiency. Defrost manually when ice exceeds 1/4 inch and inspect door gasket monthly for cracks; replace damaged seals to prevent temperature loss. Sanitize interior surfaces with a neutral detergent and rinse; remove and wash pans and cutting board after each shift. Verify refrigerant lines and listen for abnormal compressor noise; document service actions for CSA and NSF compliance.
