Stop sacrificing countertop efficiency for inconsistent temperature control. This compact prep table refrigerator features a roll-top lid and a full-length cutting board to streamline workflows while ensuring precise cold storage for ingredients. Designed for continuous use in professional kitchens, it offers organized pan capacity and consistent refrigeration on standard 115 volts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash in warm, soapy water and dry. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Clean interior with mild detergent; rinse and dry. Vacuum condenser coils monthly. Inspect door gasket for damage and replace if cracked. Clean roll-top tracks and hinges to prevent buildup. Regular cleaning prevents contamination, reduces fire risk, lowers utility costs, and helps pass inspections.#@@#Additional Info#@#Traulsen CLPT-2708-SD-L prep table refrigerator has a 27.88" stainless steel exterior, anodized aluminum interior, roll-top lid, removable cutting board, and holds eight 1/6 pans.#@@#General Info#@#Description #@#
Stop sacrificing countertop efficiency for inconsistent temperature control. This compact prep table refrigerator features a roll-top lid and a full-length cutting board to streamline workflows while ensuring precise cold storage for ingredients. Designed for continuous use in professional kitchens, it offers organized pan capacity and consistent refrigeration on standard 115 volts.
#@@# Pan Capacity#@#
Holds eight 1/6 pans at 4 inches deep and accepts 6-inch deep pans when needed, enabling chefs to stage common mix-ins and garnishes within arm’s reach. This configuration reduces service time and minimizes ingredient handling during peak periods.
#@@# Roll-Top Lid#@#
Integrates a roll-top lid that opens smoothly for quick access and closes to preserve interior temperatures when staff move away from the station. The lid minimizes thermal loss, aiding temperature stability and lowering compressor cycle frequency.
#@@# Work Surface#@#
Features a full-length removable cutting board that provides a durable prep surface and lifts out for cleaning or replacement. Operators gain a hygienic, NSF-listed work area that separates food contact from the stainless exterior.
#@@# Temperature Control#@#
Employs an electronic control with LED display that provides clear setpoint feedback and rapid adjustments for shifting load conditions. This control assists staff in maintaining safe holding temperatures and simplifies monitoring during busy shifts.
#@@# Refrigeration System#@#
Uses a rear-mounted, 1/4 HP refrigeration system charged with R450A, an eco-friendly, non-flammable refrigerant that meets modern efficiency priorities. The arrangement preserves internal space while delivering steady cooling under frequent lid cycles.
#@@# Construction and Mobility#@#
Constructed with a stainless steel exterior and anodized aluminum interior, the unit resists corrosion and stands up to daily cleaning protocols common in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Traulsen CLPT-2708-SD-L prep table by cleaning condenser coils monthly to preserve cooling efficiency. Sanitize interior and removable cutting board daily with a food-safe sanitizer; remove pans and wash in warm, soapy water. Inspect door gasket weekly and replace upon cracking to prevent temperature loss. Level the unit and check caster torque quarterly. Verify refrigerant circuits and electrical connections annually by certified CSA or cETLus technician.
