Transform your kitchen operations with a state-of-the-art blast chiller designed for efficiency and reliability. This unit excels in rapidly cooling food, ensuring safety and quality in high-volume environments. With its robust construction and advanced features, it stands as an essential tool for culinary professionals aiming to elevate their service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Traulsen CLBC7-L Blast Chiller is vital for performance. Unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Focus on the food probe and door seals. Use non-abrasive cleaners for the stainless steel exterior. Regularly check and clean the condenser coils. Ensure the unit is dry before reconnecting power. This routine prevents breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Traulsen CLBC7-L Blast Chiller has a self-contained refrigeration system that chills 56 pounds from 160° to 40°F in approximately 90 minutes. Its durable stainless steel construction, standard food probe, and stay-open door enhance usability.#@@#General Info#@#Description #@#
Transform your kitchen operations with a state-of-the-art blast chiller designed for efficiency and reliability. This unit excels in rapidly cooling food, ensuring safety and quality in high-volume environments. With its robust construction and advanced features, it stands as an essential tool for culinary professionals aiming to elevate their service.
#@@# Rapid Cooling Capacity#@#
This blast chiller boasts an impressive chill capacity yield of 56 pounds, capable of reducing food temperatures from 160°F to 40°F in approximately 90 minutes. Such rapid cooling minimizes the risk of bacterial growth, ensuring food safety while preserving flavor and texture. This feature is crucial for busy kitchens where time and quality are paramount.
#@@# Self-Contained Refrigeration#@#
Engineered with self-contained refrigeration, this unit simplifies installation and maintenance. The integrated system operates efficiently, reducing the need for additional components or complex setups. This design not only saves space but also enhances the overall reliability of the chilling process.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel, the exterior and interior of this blast chiller resist corrosion and wear, making it ideal for rigorous kitchen environments. The robust material ensures longevity, allowing it to withstand the demands of daily use while maintaining a professional appearance.
#@@# Versatile Pan Capacity#@#
Accommodating either seven 18" x 26" pans or fourteen 12" x 20" pans, this unit offers flexibility for various food types and quantities. This versatility allows chefs to chill multiple dishes simultaneously, optimizing workflow and enhancing productivity during peak service times.
#@@# User-Friendly Design#@#
Featuring a stay-open door and a standard food probe, this blast chiller promotes ease of use. The left-hinged solid door is field-reversible, allowing for customization based on kitchen layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Traulsen CLBC7-L Blast Chiller, clean the condenser coils regularly to prevent dust buildup. Inspect door seals for wear and replace them to maintain efficiency. Check temperature settings periodically and calibrate as needed for accurate chilling. Use mild detergent to wipe stainless steel surfaces, avoiding abrasive materials that could scratch. Ensure the unit remains level for proper operation.
