Centerline™ by Traulsen Blast Chiller, Undercounter with Worktop, self-contained refrigeration, (4) 18" x 26" or (8) 12" x 20" pan capacity, chill capacity yield of 32 lbs. from 160° to 40°F in approximately 90 minutes, standard food probe, stay-open door, stainless steel front, sides, door & interior, (4) 4" casters, right hinged solid door, R448A refrigerant, 1 HP, 115v/60/1-ph, 16 amps, NEMA 5-20P Plug, cETLus, ETL-Sanitation, Designed & Assembled in the US
LongDescription#@#Centerline™ by Traulsen Blast Chiller, Undercounter with Worktop, self-contained refrigeration, (4) 18" x 26" or (8) 12" x 20" pan capacity, chill capacity yield of 32 lbs. from 160° to 40°F in approximately 90 minutes, standard food probe, stay-open door, stainless steel front, sides, door & interior, (4) 4" casters, right hinged solid door, R448A refrigerant, 1 HP, 115v/60/1-ph, 16 amps, NEMA 5-20P Plug, cETLus, ETL-Sanitation, Designed & Assembled in the US#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA