Engineered to transform hot food into safe, service-ready products without compromising texture or flavor, this undercounter blast chiller meets the demands of high-volume kitchens while conserving valuable floor space. Food service teams achieve repeatable results by reducing internal food temperatures from 160° to 40°F in about 90 minutes, enabling faster turnover of cooked products and consistent plate presentation. Operators benefit from a compact footprint and robust stainless steel construction designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Mix mild detergent with warm water and wipe interior and gasket with a soft cloth. Clean condenser coils every month with a brush or vacuum to maintain efficiency and lower energy use. Scrape grease from door hinges and vents; use non-abrasive cleaner on stainless surfaces. Sanitize food-contact areas with a CSA-approved sanitizer and rinse. Inspect seals and casters for wear and replace parts as needed to prevent breakdowns and fire risks.#@@#Additional Info#@#Traulsen CLBC4-R undercounter blast chiller chills 32 pounds, lowering temperature from 160° to 40°F in ~90 minutes.#@@#General Info#@#Description #@#
Engineered to transform hot food into safe, service-ready products without compromising texture or flavor, this undercounter blast chiller meets the demands of high-volume kitchens while conserving valuable floor space. Food service teams achieve repeatable results by reducing internal food temperatures from 160° to 40°F in about 90 minutes, enabling faster turnover of cooked products and consistent plate presentation. Operators benefit from a compact footprint and robust stainless steel construction designed for continuous commercial use.
#@@# Rapid Chill#@#
The system cools 32 pounds of product from 160° to 40°F in approximately 90 minutes, providing predictable cold holding that supports safe portioning and staging. Chefs gain scheduling flexibility and reduced food waste through controlled, fast cooling that preserves texture and minimizes bacterial growth windows.
#@@# Probe Control#@#
A standard food probe monitors core temperature and cycles the refrigeration to target setpoints, ensuring repeatable results across batches. Kitchen staff obtain objective verification of internal temperatures that aligns with regulatory requirements and internal HACCP plans.
#@@# Stainless Construction#@#
The cabinet features stainless steel front, sides, door, and interior for corrosion resistance and simplified sanitation procedures. Maintenance crews minimize cleaning time while managers maintain a professional appearance that withstands rigorous daily use.
#@@# Space Efficient#@#
The undercounter design fits beneath counters to maximize workflow in back of house and satellite kitchens while accommodating four 18 by 26 or eight 12 by 20 pans. Planners optimize service lines by integrating chilling capability into compact work zones without sacrificing pan capacity.
#@@# Reliable Refrigeration#@#
Self-contained refrigeration with a 1 HP compressor and R-448A refrigerant delivers dependable performance on a 115 volt, 60 Hz, single-phase circuit drawing 16 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to preserve heat transfer efficiency. Clean interior surfaces with a food-safe detergent and warm water; rinse thoroughly and dry to prevent corrosion. Calibrate the food probe monthly and verify chilling cycles by logging start and finish temperatures. Lubricate caster bearings quarterly and tighten hinge fasteners as needed. Replace door gaskets at first sign of wear to maintain cold hold and reduce energy consumption.
