Transform your kitchen's efficiency with a powerful undercounter blast chiller designed for high-volume operations. This unit meets the rigorous demands of commercial food service while ensuring that quality is never compromised. With a chilling capacity of 32 pounds, it rapidly brings food temperatures down from 160°F to 40°F in approximately 90 minutes, making it essential for maintaining food safety and quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Traulsen CLBC4-L Blast Chiller in shape, unplug the unit. Remove pans and clean the interior with mild soap and a soft cloth. Focus on the food probe and door seals. Regularly clean the condenser coils for efficiency. Use non-abrasive cleaners for the exterior. Check for wear on components to avoid breakdowns. A clean blast chiller ensures food safety, saves on utility bills, and helps pass inspections.#@@#Additional Info#@#The Traulsen CLBC4-L 28" W Stainless Steel Undercounter Blast Chiller has self-contained refrigeration, chilling 32 lbs. from 160° to 40°F in approximately 90 minutes. Its durable stainless steel design includes a standard food probe.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful undercounter blast chiller designed for high-volume operations. This unit meets the rigorous demands of commercial food service while ensuring that quality is never compromised. With a chilling capacity of 32 pounds, it rapidly brings food temperatures down from 160°F to 40°F in approximately 90 minutes, making it essential for maintaining food safety and quality.
#@@# Rapid Chilling Capacity#@#
This blast chiller excels in quickly reducing food temperatures, allowing chefs to preserve the integrity and flavor of their dishes. By chilling food rapidly, it minimizes the risk of bacterial growth, ensuring compliance with health regulations. The ability to chill large quantities efficiently makes it ideal for busy kitchens.
#@@# Self-Contained Refrigeration#@#
Featuring a self-contained refrigeration system, this unit simplifies installation and maintenance. The compact design allows it to fit seamlessly under counters, maximizing kitchen space without sacrificing performance. This feature is particularly beneficial for establishments with limited room for large equipment.
#@@# Durable Stainless Steel Construction#@#
Built with a stainless steel front, sides, and interior, this blast chiller withstands the rigors of a commercial kitchen. The robust construction resists corrosion and wear, ensuring longevity and reliability. Its sleek design enhances durability and contributes to a professional kitchen aesthetic.
#@@# Standard Food Probe#@#
Equipped with a standard food probe, this unit allows for precise monitoring of food temperatures during the chilling process. This feature ensures that food reaches safe temperatures quickly, providing peace of mind for food service professionals. Accurate temperature readings help maintain food quality and safety standards.
#@@# Mobility with Casters#@#
The inclusion of four 4-inch casters enhances the mobility of this blast chiller, allowing for easy repositioning within the kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Traulsen CLBC4-L Blast Chiller, regularly clean the condenser coils to prevent dust buildup. Inspect door seals for wear and replace them to maintain efficiency. Monitor temperature settings to ensure the unit operates within the specified range. Use a mild detergent to clean stainless steel surfaces, avoiding abrasive materials that could damage the finish. Check casters for smooth mobility and ensure they are free from debris.
