Stop settling for flimsy tools that slow down prep lines and risk product loss. This solid wood peel combines balanced weight, professional dimensions, and time-tested construction to move pizzas quickly from hearth to service without warping or splintering. Operators will notice faster transfer times and consistent results during peak shifts, reducing hold time and product waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood blade and handle with a soft cloth and mild detergent; rinse and dry immediately to prevent swelling and staining. Sanitize high-touch zones like handles and chair backs with an approved surface disinfectant; follow contact time on label. Inspect for cracks; replace if damaged. Store peel flat in a dry area to avoid warping. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, deters pests, and extends furniture life.#@@#Additional Info#@#Thunder Group WDPP1424 wood pizza peel has a 14" x 16" blade and 24" length, weighing 2.57 pounds for easy dough transfer. Made of wood, it meets CSA durability standards for busy kitchens.#@@#General Info#@#Description #@#
Stop settling for flimsy tools that slow down prep lines and risk product loss. This solid wood peel combines balanced weight, professional dimensions, and time-tested construction to move pizzas quickly from hearth to service without warping or splintering. Operators will notice faster transfer times and consistent results during peak shifts, reducing hold time and product waste.
#@@# Blade Orientation#@#
The measure-driven rectangular blade spans 16 inches by 14 inches, providing a broad surface for sliding, turning, and loading pies with minimal contact. Chefs will handle full-size pizzas confidently, as the blade delivers stable support across the crust and toppings to reduce droop and tip during transfer.
#@@# Handle Integration#@#
Engineered with a single-piece wood handle that extends the overall length to between 20 and 29 inches, this design gives users reach and leverage for deep ovens and busy counters. Kitchen staff gain distance control to avoid high-heat zones while maintaining precise placement on stone or deck.
#@@# Material Stability#@#
Constructed entirely of hardwood for both blade and handle, the peel resists rapid thermal shifts and absorbs less surface moisture than composite alternatives. Managers will benefit from reduced maintenance cycles and lower replacement frequency in high-humidity or high-heat environments.
#@@# Weight Balance#@#
Weighing approximately 2.57 pounds, the tool offers a mass that balances load support with operator agility for repetitive movements. Line cooks will experience less fatigue during long service runs, enabling faster turnover and steadier hand placement under pressure.
#@@# Cleaning and Care#@#
The surface grain permits straightforward hand cleaning and periodic oiling to preserve structural integrity and food contact safety while complying with common sanitation protocols. Maintenance teams will schedule brief upkeep intervals that keep the peel functional without intensive downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood blade and handle weekly for cracks or splinters and sand rough areas with fine-grit paper to prevent food catch and reduce injury risk. Clean the peel after each shift using a damp cloth and mild detergent; avoid soaking to prevent warping. Oil the wood monthly with food-safe mineral oil and wipe excess. Store the peel flat in a dry area away from direct heat. Rotate stock to ensure even wear and prolong service life.
