Crafted from dense wood, the peel resists warping with proper drying and storage and meets common foodservice handling expectations; staff should follow sanitation guidance to extend service life. Purchasing teams benefit from a straightforward, repairable item that fits budget planning and inventory cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wood blade and handle after use with a damp cloth and mild detergent, then dry immediately to prevent warping. Scrape food debris with a plastic scraper before washing. Sanitize high-touch zones like handle grips using an approved sanitizer; follow CSA or local dilution rates. Inspect for splinters or cracks; replace if damage exposes food surfaces. Regular cleaning prevents contamination, shapes customer perception, deters pests, and extends service life.#@@#Additional Info#@#Thunder Group WDPP1242 42" wood pizza peel has a 12" x 14" wood blade and wood handle for control and reduced topping damage; it measures 42", weighs 2.5 pounds, and meets CSA foodservice prep standards.#@@#General Info#@#Description #@#
Crafted from dense wood, the peel resists warping with proper drying and storage and meets common foodservice handling expectations; staff should follow sanitation guidance to extend service life. Purchasing teams benefit from a straightforward, repairable item that fits budget planning and inventory cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood blade and handle weekly for cracks or splinters and sand rough areas with fine-grit paper to prevent food contamination. Apply a light coat of food-grade mineral oil monthly to stabilize wood and reduce moisture uptake. Clean with a soft brush and warm water; avoid soaking and do not use bleach. Store peel horizontally on a rack or hung by the handle to maintain straightness. Replace when structural integrity declines to ensure safe operation.
