Supplied in case quantities with a 12 unit minimum, this tool suits restaurants, pizzerias, schools, and institutional kitchens that require consistent, durable equipment. Manufactured to meet rigorous foodservice demands, the peel complements standard deck and stone ovens while supporting high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum blade with a soft cloth and mild detergent, rinse and dry immediately to prevent staining. Clean wood handle with a damp cloth; avoid soaking to prevent warping. Sanitize high-touch zones like handle and blade edge using an EPA-registered sanitizer per label dilution, then air dry. Inspect regularly for splinters or loose joints and repair promptly. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves furniture and tools.#@@#Additional Info#@#Thunder Group ALWDPP5212 pizza peel has a 14" x 12" aluminum blade and wood handle for control during baking. The 52" length keeps users clear of heat, and its 1.6-pound weight supports large pies, ensuring commercial compliance.#@@#General Info#@#Description #@#
Supplied in case quantities with a 12 unit minimum, this tool suits restaurants, pizzerias, schools, and institutional kitchens that require consistent, durable equipment. Manufactured to meet rigorous foodservice demands, the peel complements standard deck and stone ovens while supporting high-volume operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group ALWDPP5212 pizza peel weekly for loose fasteners and splintering on the wood handle. Remove debris from the 12" x 14" aluminum blade after each shift using warm water and a mild detergent; dry immediately to prevent wood swelling. Oil the handle monthly with food-safe mineral oil and tighten joints with a screwdriver as required. Store the peel flat or hang by a hook to avoid blade warp and maintain safe, reliable operation.
