Stop compromising speed for control. This wood blade rectangle pizza peel combines a substantial blade area with a resilient wooden handle to support high-volume pizza operations while preserving crust integrity and presentation. Designed for frequent use, the tool balances weight and length to enable rapid loading and retrieval from ovens without sacrificing maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood blade and handle with a soft cloth and mild detergent, then rinse and dry immediately to prevent warping and staining. Scrub food residues with a nonmetal brush; avoid soaking more than a few minutes. Sanitize high-touch zones like handles and nearby surfaces using an approved sanitizer; follow dwell times on label. Inspect for splinters and cracks; replace if damaged. Regular cleaning prevents contamination, deters pests, and preserves service life.#@@#Additional Info#@#Thunder Group WDPP1222 wood blade pizza peel measures 22" overall with a 14" x 12" blade and wood handle, weighing 1.65 pounds; chefs use it to transfer pies and support high-volume pizza production.#@@#General Info#@#Description #@#
Stop compromising speed for control. This wood blade rectangle pizza peel combines a substantial blade area with a resilient wooden handle to support high-volume pizza operations while preserving crust integrity and presentation. Designed for frequent use, the tool balances weight and length to enable rapid loading and retrieval from ovens without sacrificing maneuverability.
#@@# Blade Dimensions#@#
The blade measures approximately 14 to 15 inches on the long side and 12 inches on the short side, providing a broad surface that supports large pies and multiple smaller items. These dimensions permit secure transfer and reduce topping disturbance during movement.
#@@# Overall Reach#@#
Overall length ranges between 20 and 29 inches, delivering extended reach that prevents staff from approaching oven openings and reduces heat exposure. Longer reach also allows operators to load and remove pizzas from deep deck ovens with controlled wrist motion.
#@@# Wood Construction#@#
Wood blade and wood handle construction absorb surface moisture and limit dough sticking compared with many metal tools, maintaining product texture and reducing slippage. This natural composition offers tactile feedback and a comfortable grip for repetitive tasks.
#@@# Weight Balance#@#
The tool weighs about 1.65 pounds, producing a stable balance between blade and handle that enables precise placement and quick wrist turns. Staff will experience less fatigue during prolonged service and maintain consistent placement speed.
#@@# Rectangular Shape#@#
Rectangular blade shape accommodates standard and rectangular pizza formats, maximizing usable surface area for full coverage under pies. The flat profile eases sliding under crusts and supports even lifting without tipping.
#@@# Commercial Durability#@#
Manufactured for foodservice environments, the peel suits restaurants, pizzerias, schools, hospitals, and other high-throughput operations that require reliable wooden handling tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group WDPP1222 Wood Blade Rectangle Pizza Peel after each shift to prevent residue buildup; use warm water and mild detergent, scrub with a soft brush, then rinse thoroughly. Dry completely to prevent warping and store horizontally to maintain blade flatness. Reapply food-safe mineral oil monthly to the wood to protect against cracking. Inspect the handle joint weekly and tighten or replace components showing wear.
