At approximately 0.26 pounds and a 4-inch working width, the brush balances coverage with storage efficiency for busy kitchens. Managers can allocate limited drawer and utensil rack space without sacrificing functional reach or control. This brush is an essential tool for any professional kitchen, ensuring that chefs can work efficiently while maintaining high standards of hygiene and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bristles and handle after each shift with warm water and mild detergent; rinse thoroughly and air dry. Sanitize bristles when switching between food types using an approved sanitizer per label; follow dwell time. Inspect wood handle for cracks; discard if damaged. Store brushes bristle-up in a dry rack to prevent mold. Cleaning prevents contamination of high-touch zones, shapes customer perception, ensures health-code compliance, deters pests, and extends serviceable life.#@@#Additional Info#@#Thunder Group WDPB005N pastry brush has a 4" flat head with nylon bristles and a wood handle, ideal for glazing and basting in commercial kitchens. The 0.26-pound tool ships in minimum quantities of 12, meeting foodservice durability needs.#@@#General Info#@#Description #@#
At approximately 0.26 pounds and a 4-inch working width, the brush balances coverage with storage efficiency for busy kitchens. Managers can allocate limited drawer and utensil rack space without sacrificing functional reach or control. This brush is an essential tool for any professional kitchen, ensuring that chefs can work efficiently while maintaining high standards of hygiene and performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bristles before each shift and remove debris by running warm water through the nylon fibers while brushing gently with a soft comb. Sanitize after use with a food-safe sanitizer following manufacturer dwell times, then rinse and air dry bristles upright to prevent water entry into the wood handle. Oil the wood handle monthly with a food-grade mineral oil, avoid prolonged soaking, and store brushes separated to maintain shape and prevent cross-contamination.
