Stop sacrificing control for convenience. This pastry brush delivers consistent, repeatable results while withstanding heavy use in commercial kitchens. Designed for pastry, glazing, and basting tasks, the tool combines precision bristle layout with an ergonomic wooden handle to support high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bristles after each use. Rinse under warm water, apply mild detergent, and scrub toward the ferrule to remove food residue. Sanitize with approved solution or 170°F rinse for contact-safety. Air dry flat to prevent wood swelling. Clean high-touch items like handles and menu covers frequently to prevent germ transfer and pests, maintain health-code compliance, and preserve furnishings' condition.#@@#Additional Info#@#Thunder Group WDPB002N pastry brush has a 1.5" flat nylon bristle head sterilized for foodservice and a wooden handle with a brown plastic ferrule, ideal for glazing, basting, and finishing in high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This pastry brush delivers consistent, repeatable results while withstanding heavy use in commercial kitchens. Designed for pastry, glazing, and basting tasks, the tool combines precision bristle layout with an ergonomic wooden handle to support high-volume operations.
#@@# Flat Head#@#
A 1-1/2" flat head concentrates contact area for even application of egg wash, butter, and glazes. Chefs gain precise control over spread thickness and edge coverage, reducing product rework and ensuring consistent presentation.
#@@# Nylon Bristles#@#
Sterilized nylon bristles resist heat, staining, and odor absorption while maintaining shape during repeated wash cycles. Staff members achieve reliable pickup and release of liquids without bristle shedding, extending usable life and lowering replacement frequency.
#@@# Wood Handle#@#
A solid wood handle balances weight and grip for sustained use during long production runs. Operators experience reduced hand fatigue and improved maneuverability when working across multiple pans and sheet layouts.
#@@# Plastic Ferrule#@#
A brown plastic ferrule securely binds bristles to the handle, preventing loosening under frequent motion and cleaning. Managers benefit from reduced maintenance downtime and fewer hygiene issues from loose components.
#@@# Commercial Grade#@#
Built to meet foodservice workflow requirements, the brush ships in minimum packs of 12 to support team-based kitchen environments. Purchasing supervisors can standardize tooling for multiple stations while optimizing inventory turnover and cost per use.
#@@# Compact Weight#@#
At approximately 0.09 pounds, the brush remains lightweight for rapid, repetitive tasks without sacrificing durability. Line cooks speed production during peak periods through quicker wrist motion and consistent application, improving throughput.
Founded in 1998, our company provides B2B solutions that target operational reliability and cost control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bristles before each shift and discard brushes that show fraying or color change. Clean brush after contact with raw proteins by rinsing under hot water and applying a food-safe detergent; scrub gently along bristle base to remove residue. Sanitize in a CSA-approved sanitizer solution per label concentration and contact time. Air-dry brush upright to prevent moisture trapping in the wood handle. Replace brushes periodically to maintain hygiene and performance.
