Stop trading control for convenience when finishing baked goods. This flat pastry brush combines precise application, durable construction, and consistent performance to support high-volume production in commercial kitchens and bakeries. Professionals will find its balanced wood handle and sterilized nylon bristles optimize speed and repeatability for glazing, basting, and finishing tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bristles after each shift. Rinse under warm water, scrub with mild detergent, and flush until residue clears. Sanitize by immersing in approved solution per CSA or local code, follow dwell time, then air dry upright. Inspect wood handle for cracks and discard if damaged. Clean prevents germ transfer on high-touch zones, supports health-code compliance, deters pests by removing food residues, and preserves handle and bristle life.#@@#Additional Info#@#Thunder Group WDPB003N pastry brush has a 2" flat head with nylon bristles, a brown plastic ferrule, and a wood handle. It’s a durable tool for glazing and basting, weighing 0.13 pounds and shipping in packs of 12.#@@#General Info#@#Description #@#
Stop trading control for convenience when finishing baked goods. This flat pastry brush combines precise application, durable construction, and consistent performance to support high-volume production in commercial kitchens and bakeries. Professionals will find its balanced wood handle and sterilized nylon bristles optimize speed and repeatability for glazing, basting, and finishing tasks.
#@@# Nylon Bristle#@#
Sterilized nylon bristles resist odor absorption and maintain shape through repeated use. Users achieve uniform glazes and sauces with bristle density that minimizes shedding and maximizes pickup for efficient coverage.
#@@# Flat Brush Head#@#
A 2-inch flat profile delivers broad, even strokes across sheet pans and pastry surfaces. Teams reduce pass counts and maintain consistent appearance on product lines where presentation and uniformity matter.
#@@# Wood Handle#@#
The tapered wood handle offers tactile grip and thermal insulation for prolonged tasks. Staff retain control during rapid movements while the handle resists heat transfer from ovens and hot pans.
#@@# Plastic Ferrule#@#
A brown plastic ferrule secures bristles without corrodible metal components that can fail in humid dishroom conditions. Chefs lower replacement frequency because the binding maintains bristle alignment under heavy use.
#@@# Lightweight Design#@#
At approximately 0.13 pounds, the tool minimizes hand fatigue during extended shifts. Bakers sustain throughput on repetitive duties while reducing strain-related inefficiencies across shifts.
#@@# Commercial Pack#@#
Supplied with a minimum order quantity that supports kitchen stocking needs, the brush aligns with inventory cycles for high-demand operations. Operators maintain consistent tool availability across multiple prep stations without frequent reorder interruptions.
Company heritage dates to 1998 and targets foodservice operators with practical tools that balance cost and durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bristles daily for wear and replace brushes showing fraying to maintain consistent glazing and basting. Clean nylon bristles after each shift by soaking in warm water with mild detergent, agitating gently, and rinsing until water runs clear. Sanitize using a food-safe sanitizer per label instructions and air dry bristles downward to prevent water intrusion into the wood handle. Oil the wood handle monthly with food-grade mineral oil to prevent splitting and swell.
