Stop compromising control for convenience. This pastry brush features a one-inch flat head with sterilized nylon bristles and a solid wood handle, ensuring consistent application and repeatable results during high-volume prep tasks. Professional kitchens will appreciate the balance of hygienic synthetic filaments and a tactile wooden grip designed for frequent use and precise control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a food-safe detergent and warm water to scrub bristles and handle; rinse and air-dry bristles down to prevent water in the ferrule. Sanitize bristles with a bleach solution (1 tbsp bleach per gallon water) when switching food types. Inspect for frayed bristles and cracked handles; replace if damaged. Clean high-touch areas and chair backs regularly to prevent contamination, shape customer perception, ensure compliance, deter pests, and extend service life.#@@#Additional Info#@#Thunder Group WDPB001N pastry brush has a 1" flat nylon bristle head, brown plastic ferrule, and wood handle for precise pastry and basting in high-volume kitchens; CSA-compliant for restaurant and catering use.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This pastry brush features a one-inch flat head with sterilized nylon bristles and a solid wood handle, ensuring consistent application and repeatable results during high-volume prep tasks. Professional kitchens will appreciate the balance of hygienic synthetic filaments and a tactile wooden grip designed for frequent use and precise control.
#@@# Nylon Bristle Head#@#
Nylon bristles resist staining and maintain their shape under repeated contact with oils, glazes, and sauces, ensuring uniform spread and consistent coverage. Chefs will notice fewer stray hairs and reliable contact pressure when glazing pastries or basting proteins.
#@@# Flat Brush Profile#@#
The one-inch flat head concentrates bristle contact for controlled transfers of glazes, egg wash, and flavored liquids, enabling accurate edge work and minimal overspill. Bakers achieve crisp edges and a uniform sheen without excess product buildup.
#@@# Sterilized Construction#@#
Manufacturers sterilize the bristles before distribution to reduce microbial load at first use, supporting sanitary handling in food prep zones. Kitchen managers meet cleanliness expectations immediately upon receipt.
#@@# Wood Handle Grip#@#
The wood handle provides a warm tactile surface that enhances hand placement and reduces slippage during prolonged tasks, promoting operator comfort and steady motions. Line cooks maintain tempo with a tool that balances weight and responsiveness.
#@@# Durable Ferrule Binding#@#
A molded ferrule secures bristles and resists separation during repeated immersion in hot liquids and cleaning cycles, minimizing bristle loss and maintenance downtime. Operations extend service life and sustain consistent tool performance.
#@@# Compact Weight Design#@#
With a minimal package weight, the brush fits into tool kits and storage compartments without adding clutter, enabling straightforward inventory rotation and replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bristles before each shift and discard any brush that is frayed or contaminated. Rinse the Thunder Group WDPB001N under warm water after use to remove sugars and fats, then wash with food-safe detergent and scrub the 1" flat bristle band to clear residues. Sanitize per facility protocols using an approved sanitizer or a 200 ppm chlorine solution for at least one minute. Air dry the wood handle upright to prevent moisture retention.
