Stop juggling loose steel and cluttered counters. This compact magnetic bar combines a solid wooden base with a powerful magnetic strip to secure knives and metal tools while freeing up workspace and improving kitchen flow. Foodservice teams benefit from consistent tool placement that enhances speed and safety during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wooden magnetic bar with a soft cloth and mild detergent; rinse and dry immediately to prevent moisture damage. Sanitize high-touch zones like handles and bases with an approved sanitizer following contact time. Inspect magnets and wood for damage weekly; tighten mounting hardware as needed. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves the finish and service life of the holder.#@@#Additional Info#@#Thunder Group WDGB012 12" L Wooden Base Magnetic Bar secures knives and metal tools with a strong magnetic strip on a durable wood base, weighing 1.29 pounds; it helps restaurants and kitchens reduce clutter and improve workflow.#@@#General Info#@#Description #@#
Stop juggling loose steel and cluttered counters. This compact magnetic bar combines a solid wooden base with a powerful magnetic strip to secure knives and metal tools while freeing up workspace and improving kitchen flow. Foodservice teams benefit from consistent tool placement that enhances speed and safety during peak service times.
#@@# Magnetic Holding#@#
Powerful magnets embedded in the bar maintain firm contact with knife blades and metal utensils, significantly reducing accidental slips. Staff can retrieve and replace tools quickly, which boosts station efficiency and minimizes handling time.
#@@# Solid Wood Base#@#
A dense wood base resists warping under normal kitchen humidity and securely anchors the magnetic strip for stable mounting on counters or walls. Chefs rely on tactile feedback when removing items, supporting precise, single-handed pulls.
#@@# Compact Footprint#@#
At twelve inches in length, the unit fits snugly in tight prep stations, back bars, and pass-throughs without consuming valuable counter space. Managers can optimize layout by mounting multiple bars to create modular storage without obstructing workflow.
#@@# Hygienic Maintenance#@#
Smooth wood surfaces allow for easy cleaning and periodic sanitizing with approved cleaners, preventing residue buildup that attracts soils. Line cooks can perform quick daily wipes to preserve appearance and minimize contamination risk.
#@@# Universal Compatibility#@#
The magnetic profile accommodates a variety of steel and iron tools, including chef knives, paring knives, spatulas, and metal tongs, enabling cross-station standardization of storage. Purchasing teams can reduce SKUs by deploying one solution across prep, line, and service areas.
#@@# Durable Construction#@#
Engineered for commercial settings, the bar is assembled with sturdy joinery and balanced magnet placement to withstand frequent handling and daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wooden magnetic bar weekly for loose screws or cracked finish and tighten or replace fasteners immediately. Clean the wood with a damp cloth and pH-neutral detergent, then dry with a microfiber towel to prevent swelling. Sanitize magnetic surfaces with a food-safe sanitizer and allow full air-dry before reassembly. Store knives sheathed when not in use to protect edges and maintain magnetic alignment. Test holding force periodically to ensure safe storage.
