Constructed to support daily commercial use, the design meets expectations for durability and ease of cleaning common in institutional kitchens. Procurement teams will realize lower replacement frequency and predictable lifecycle costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid after each shift with a mild detergent and warm water; rinse and dry immediately. Sanitize high-touch zones—handles, lids, and serving rims—using an EPA-registered sanitizer per label contact time. Inspect gaskets and spouts weekly; replace damaged parts. Store server dry and upright. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group TJWB010 1 L plastic coffee server has a 1.0-liter capacity, double-walled vacuum insulation, and stainless-steel interior to maintain temperature.#@@#General Info#@#Description #@#
Constructed to support daily commercial use, the design meets expectations for durability and ease of cleaning common in institutional kitchens. Procurement teams will realize lower replacement frequency and predictable lifecycle costs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group TJWB010 server after each shift to prevent residue buildup; disassemble the lid and pour spout, wash components with warm water and mild detergent, then rinse thoroughly. Sanitize interior surfaces using a food-safe sanitizer at manufacturer concentrations and air dry inverted. Inspect the double-walled vacuum seal for defects and replace if compromised. Store the unit upright in a cool, dry area away from direct heat sources.
