Founded in 1998, the manufacturer supplies durable catering components to professional operators. Food service professionals rely on proven parts that combine practical design with cost-effective replacement sourcing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove lid from server and rinse under warm water to dislodge debris. Apply mild detergent with soft brush to push-button area and gasket channels. Rinse thoroughly and air dry or place top rack in dishwasher; confirm dishwasher-safe labeling. Inspect gasket and button for wear; replace if cracked. Clean high-touch surfaces (menu covers, shakers, door handles) frequently to prevent germ transfer and shape customer perception by keeping dining areas visibly clean.#@@#Additional Info#@#Thunder Group PLWS020WTL white plastic lid fits PLWS020WT servers. It has a push-button pour, is dishwasher-safe, weighs 0.15 pounds, and is durable for foodservice. Sold in packs of 24.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer supplies durable catering components to professional operators. Food service professionals rely on proven parts that combine practical design with cost-effective replacement sourcing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLWS020WTL lid weekly for cracks or warping that compromise the seal. Remove the lid and separate push-button components before dishwasher cycles to prevent trapped debris; use commercial dishwasher settings compatible with plastic. Replace gaskets at first sign of hardening. Store lids flat in a clean, dry area to avoid deformation. Document replacement intervals and maintain at least a 24-count spare inventory for uninterrupted service.
